FATTORIA DI MAGLIANO S.r.l.

Loc. Sterpeti, 10, 58051 Magliano in Toscana
Italy
Telephone +39 0564 593040
Fax +39 0564 593047
info@fattoriadimagliano.it

Hall map

ProWein 2019 hall map (Hall 15): stand A09

Fairground map

ProWein 2019 fairground map: Hall 15

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe
  • 02.01.04  Germany

Germany

  • 02  Exporter
  • 02.01  Europe
  • 02.01.10  United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland

  • 02  Exporter
  • 02.01  Europe
  • 02.01.25  Spain

Spain

  • 02  Exporter
  • 02.02  Asia
  • 02.02.27  Japan

Japan

  • 02  Exporter
  • 02.04  Northern and Central America
  • 02.04.01  Canada

Canada

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Wines from Europe
  • 01.01.09  Wines from Italy
  • 01.01.09.18  Wines from Toscana

Wines from Toscana

Our products

Product category: Wines from Toscana

BRISSAIA

MAREMMA TOSCANA ANSONICA DOC

Grape 100% Ansonica
Alcohol 12%
Colour pale bright yellow

SENSORIAL ATTRIBUTES AND PAIRINGS
Scent: apple and mediterranean macchia aroma, fruity notes.
Taste: rich and balanced, mineral undertones.
Colour: pale yellow.
Matching dishes: crustaceans and seafood, grilled vegetables, fresh cheese. Its lightweight nature makes it ideal for aperitifs.

VINIFICATION AND AGING
Time of harvest: the last ten days of August
Vinification technique: non aggressive destemming , cryomaceration, pressing and subsequent fermentation in temperature controlled stainless steel vats for 20 to 25 days.
Ageing process: on fine lees for approx. 3 months
Refinement in bottles: minimum 2 months
Stabilising of the product: cold stabilization

SOIL AND CLIMATE CONDITIONS
Vineyards: Tizzi
Soil structure: well balanced with excellent skeleton
Height: 100m. and 150m. a.s.l.
Placement: North-South
Planting density: 6,400 plants per hectare
Vine placement: bi-lateral ridge spur
Vines planted: 2013-2014
Average yield per plant: 1,000g
Grape: 100% Ansonica
No. bottles produced: 5,000

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Product category: Wines from Toscana

PAGLIATURA

MAREMMA TOSCANA VERMENTINO DOC BIOLOGICO

Grape 100% Vermentino
Alcohol 13%
Colour pale bright yellow

Organic wine

SENSORIAL ATTRIBUTES AND PAIRINGS
Scent: floral and citrus perfumes, white peaches and pear
Taste: fresh, intense and long lasting on the palate.
Colour: pale bright yellow.
Matching dishes: fresh cheeses, white meats, fish and crustaceans.
A wine which ages surprisingly well.

VINIFICATION AND AGING
Time of harvest: the last ten days of August
Vinification technique: non aggressive destemming , cryomaceration, pressing and subsequent fermentation in temperature controlled stainless steel vats for 20 to 25 days.
Ageing process: on fine lees for approx. 3 months
Refinement in bottles: minimum 2 months
Stabilising of the product: cold stabilization

SOIL AND CLIMATE CONDITIONS
Vineyards: Sterpeti, Tizzi and Poggio Bestiale
Soil structure: well balanced with excellent skeleton
Height: 150m. and 250m. a.s.l.
Placement: North, North East
Planting density: 6,400 plants per hectare
Vine placement: bi-lateral ridge spur
Vines planted: 1998-2002
Average yield per plant: 1,000g
Grape: 100% Vermentino
No. bottles produced: 30,000

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About us

Company details

Fattoria di Magliano is a young wine-making company spanning over 97 hectares in the heart of the Maremma territory.

It was founded in 1997 by Agostino Lenci, who, after a long and successful career in the footwear industry, decided to follow his dream of becoming a winemaker.

He chose this part of Tuscany because of the century-old tradition that rules this land, where men seek to preserve the environment of a territory both wilder and more reserved than elsewhere.

The company’s first wines were marketed in 2003.

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