The Winery name comes from the term "One piò" ,a measurement used by local farmers within the Brescia Province of Northern Italy. One piò represents “1/3 of a hectare”, dimension of the Winery itself.
Onepiò is a Winery that combines the modern architectonic lines to the farm life tradition.
ABOUT THE OWNER
The owner of this reality is Ilaria Accordini, a wine producer raised between the familys vines and a businesswoman with an incredible passion for wine that has developed management techniques thanks to years of international trips.
Onepiò Winery produces wine in two micro zones: Lugana and Valpolicella Classica.
The vineyards are cultivated traditionally, specifically 30 hectares in Lugana and 3 hectares in Valpolicella Classica. Two different regions, two of the smallest italian microzones with similar characteristics: mild climate,not very cold winters and warm summers. This lets the mature grapes to have an higher sugar extract during the harvest and a good dry extract in order to obtain structured and long-lasting wines.
Onepiò Winery philosophy is based on different factors coordinated amongst themselves as the choice of the best vine plants and the gentle care of the vineyard, the delicate harvest by hand, but also the patient drying of the grapes and the elegant wine aging in french barriques. Finally the bottling of the final product represents the perfect combination between colors and tradition perfumes and the exclusive packaging.
Put all our passion into the wine production to give you maximum quality wines!