Gotto d´Oro scarl

Via del Divino Amore, 347, 00040 Frattocchie di Marino
Italy
Telephone +39 06 93022211
Fax +39 06 93547037
info@gottodoro.it

This company is co-exhibitor of
Luca Maroni Sens SRL Unipersonale

Hall map

ProWein 2018 hall map (Hall 16): stand E78

Fairground map

ProWein 2018 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.08  Lazio

Our products

Product category: Lazio

ROMA ROSSO DOC

Red Wine: Rome DOC - Denominazione di Origine Controllata ("Controlled designation of origin").
The Vineyards: Selected vineyards on the noble zones of the Roman hills, in the Rome DOC area.
Exposure and altitude: Exposed hilly areas to the south-west of Rome, between 200 and 300 metres above sea level.
Grapes: Montepulciano 60%, Sangiovese 40% Alcohol content: 13% vol.
Colour: Purplish red with hints of aubergine.
Nose: Intense notes of ripe red fruit, especially cherry, blackberry and plum. Hints of spice and vanilla resulting from ageing in wood.
Palate: A wine of good complexity, excellent balance between strength and structure, elegance and harmony. Great evolutionary potential and persistence of flavours.
Serving temperature: 16/18°C.
Pairing: Spiced grilled meat and specialities from the Roman culinary tradition: animelle with artichokes, tripe alla romana, coda alla vaccinara (oxtail stew) and coratella (offal).

More Less

Product category: Lazio

SOL BIANCO E CAVATAPPI OMAGGIO

PRODUCT DESCRIPTION
REVIEWS
PRODUCT TAGS
GRAPES: Chardonnay 50%, Bellone 50%.
ALCOHOL CONTENT: 13% vol.
COLOUR: Crystal clear, straw yellow.
NOSE: White flowers, yellow fruit with mineral hints.
PALATE: Warm, soft, pleasant flavour.
TEMPERATURE: 10 ° / 12 °.
PAIRINGS: Baked fish, fried vegetables.

More Less

Product category: Lazio

SYRAH IGT

Origin: From the designated the area of the Lazio region.
Soil type: Volcanic with clay tufo.
Exposure and altitude: Hilly areas.
Grapes: Malvasia del Lazio.
Alcohol content: 13% vol.
Colour: Golden yellow, tending to amber.
Nose: Typical, slightly aromatic.
Palate: Soft with good structure.
Serving temperature: Around 12 ° C.
Food pairing: Particularly good with typical dishes of Roman cuisine.
Recommended glass: Tulip.

More Less

About us

Company details

The Gotto d’oro winery preserves the ancient wine making tradition of the fertile Castelli Romani area to the south of Rome, which traces its roots back to Roman times, and gives the company its brand name – “Gotto” (goblet).

In fact, the term derives from the Latin guttus, an alternative form of gutus (jug or flask), and indicates a vessel used for drinking wine.

The international reputation of Grotto d’oro products is such that they have come to be associated with the history and monuments of Rome itself, the Eternal City.

HISTORY
Gotto d'oro was formed by a consortium of small wine producers in 1945, immediately after the end of World War II. The founding members were pioneers in sharing wine-growing and commercial knowledge that was in danger of being lost as a result of the conflict, and thanks to their foresight, Gotto d'oro is now the largest wine producer in the Lazio region and one of the twenty most important companies in the Italian wine industry.

In 1945, the members of the cooperative started out using the facilities of the former National Wine Growers' Association, which had been severely damaged during the Allied bombing campaigns, and such was their determination that, by 1947, they were already marketing their wines all over the country. In the 60s, during the "Italian economic miracle", Gotto d'oro white Frascati began to acquire an international reputation and, together with the red Chianti, took the first steps towards the internationalisation of Italian wines and played an active role establishing the success of the "Made in Italy" brand.

The visibility and reputation of Roman wines grew rapidly and Frascati was awarded DOC (Denominazione di Origine Controllata -- controlled designation of origin) status for the first time in 1966. DOC status was also awarded to the Marino in 1970 and, finally, to the Castelli Romani in 1994. In 1989 the Ministry of Agriculture and Forestry declared Gotto d'oro a "cooperative association of national interest". Thanks to the restructuring and modernisation work, which was completed in 2011, the plant in Marino represents the state of the art in the wine making industry, combining environmental protection with high quality wine production.

Today, Gotto d'oro is a modern, dynamic forward-looking business that retains a strong link to its origins.

More Less