Via Padre Pio 10, 85028 Rionero in Vulture
Telephone +39 0972 721517
Fax +39 0972 723495

Hall map

ProWein 2018 hall map (Hall 15): stand B03

Fairground map

ProWein 2018 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  •  Basilicata

Our products

Product category: Basilicata


GRAPE: Aglianico del Vulture 100%
ALCOHOL: 13,5% Vol.
EXPOSITION: East, South-East, 400m a.s.l.
YELD: 50 Hl/Ha
VINIFICATION: after the crushing and destimming operation there is the maceration of the grapes for a period of about 8 days. After completing the phases of fermentation, devating and malolactic, the wine is aged for 12 months in slavonian oak barrels and 6 months in tonneaux of 550 l.
COLOUR: ruby red
BOUQUET: intense,fruity
FLAVOUR: full bodied, smooth, with fragrance of the grape
AGEING: 10-15 years

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Product category: Basilicata


THE GRAPE: Aglianico 100%
SOIL COMPOSITION: medium volcanic mixture
ESPOSITION: east, south-east 400 metres above sea level
YELD: 45 Hl/Ha
VINIFICATION: traditional, maceration for 15 days
REFINEMENT PROCESS: 24 month in big barrels
COLOUR: red colour with garnet reflections
BOUQUET: clean nose with persistent cherry notes
FLAVOUR: full bodied, balanced with tannins evolving to full maturity.
AGEING: 15 years

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Product category: Basilicata

Serra delle Querce

THE GRAPE: Aglianico (D’Angelo clone); 4.30 hectares, number of wines: 21.500
Merlot (clone 347); 1.10 hectare, number of vine: 5.500
Merlot (clone 181); 0,80 hectares, number of wine: 4.000
SOIL COMPOSITION : medium volcanic mixture
EXPOSITION: east, south-east 500 metres above sea level
YIELD: 40 H1/Ha
VINIFICATION: traditional maceration for 12-15 days
REFINEMENT PROCESS: 15 months in 225 litres barrels, the wine is then placed in larger barrels and stored for a further 6 months.
COLOUR: intense ruby red
BOUQUET: typical of the grapes, scent of backberries with a hint of spice
FLAVOUR: full bodied, rich, warm, smooth, elegant and lasting
AGEING: 10-15 years

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About us

Company details

The D’Angelo winery, whose name has been identified with the Aglianico wine for approximately a century, represents for Basilicata the history of this wine. Rocco and Erminia D’Angelo sons of Lucio.

Rocco and Erminia D’Angelo sons of Lucio keep focusing their efforts on the constant improvement of the quality of their products, which start first of all in the constant improvement of the quality of their approx. 35 ha of winery-owned vineyards.

The winery has 35 Ha of winery-owned vineyard, and produces 300.000 bottles yearly.The company has 2 estates, the first one is used for the wine-making process and the second one for the ageing (barrels and barriques).

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