Ardoa Wines, S.L.

Las Mercedes, 31-4° Puerta 4, 48930 Las Arenas, Getxo
Spain
Telephone +34 944 315872
Fax +34 944 315873
info@ardoa.com

This company is co-exhibitor of
Rioja Alavesa & Txakoli Basque Government - Fundacion Hazi

Hall map

ProWein 2018 hall map (Hall 10): stand D58, stand E52

Fairground map

ProWein 2018 fairground map: Hall 10

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.24  Spain
  • 01.01.24.16  Chacoli de Vizcaya – Bizkaiko Txakolina

Chacoli de Vizcaya – Bizkaiko Txakolina

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.24  Spain
  • 01.01.24.50  Rioja

Our products

Product category: Chacoli de Vizcaya – Bizkaiko Txakolina

Mendraka Txakolina

FRESH AND UNIQUE WHITE WINE MADE WITH THE AUTHENTIC INDIGENOUS GRAPE HONDARRIBI ZURI ZERRATUA

The cellar was built in 1996 on the north side of the farmhouse, in the stable where formerly the animals were housed and the winter fodder was stored. This cellar has adopted the latest technologies in order to get a high quality txakolina: stainless steel tanks, automatic temperature control of tanks, bottling line, pneumatic press...
It can produce a maximum of 60,000 bottles. Our winemaker, Mikel Garaizabal, has transmitted to the txakolina the personality of a quality wine. Mendraka txakoli is served in some of the best restaurants in the world awarded with Michelin stars.

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Product category: Rioja

Diez-Caballero Crianza

SOME OF THE OLDEST WINE PRODUCING TERROIRS WITHIN THE RIOJA REGION, WHERE THE FINEST GRAPES ARE FORMED

Our vineyard is situated in the best land of DO Rioja: Calcareous clay soils, for centuries dedicated only to the cultivation of vines, ours age up to 80 years old from where we get the best fruits. We are one of the very few cellars that still produces its wines in concrete deposits, not in stainless steel. This gives more refinement and elegance to them. Our cellar maintains the stone and concrete deposits when it belonged to the Catholic Church, various centuries ago before owned by the family Diez-Caballero. Our wines are aging in barrels in another ground cellar, with natural water and even temperature throughout the year, giving the aging process the best conditions to obtain the traditional Rioja style on its best.

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Product category: Rioja

Biurko Gorri

ONE OF THE OLDEST ORGANIC CERTIFIED PRODUCER IN THE MOST RENOWNED WINE PRODUCING REGION OF SPAIN, LA RIOJA

Biurko Gorri means ‘from two red rivers” in Basque language. It is one of the oldest Organic certified producer in the most renowned wine producing region of Spain, La Rioja, and the only cellar chosen by the European Union to participate in a project focused on the elimination of the sulfurous anhydride SO2, using natural products instead, together with other European universities and institution (TTZ Bremerhaven, Germany, Bonn University, Meyer Gemüsebearbeitung GmbH (Germany); Wageningen University, Frutarom Netherlands BV (The Netherlands) and Campden BRI (United Kingdom).
The wines are produced with the indigenous grapes Tempranillo, Garnacha and Graciano, this last grape can only be found in La Rioja and represents only a 2% of the total of grapes cultivated in this DO, but is a 20% of the Biurko vines. Is a grape very difficult to harvest and produce, that is why the harvesters say: “Graciano, gracias, no” (Graciano, no thanks). Biurko wines are known to be clean and straight fruity wines.

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About us

Company details

Our one purpose is to reunite authentic producers who are creatively producing wines that represent the essence of the soil, regional climate and the grapes of Spains diverse geography so as to offer them directly to you.

Why Ardoa’s selection?
Terruño
Spanish for terroir; "terruno" is the soil, climate and the varietal working together that form our authentic wines. We are driven by these three factors that represent the local grape adapted over thousands of years to make each one authentic and a true hidden gem.

Why Ardoa’s selection?
Winemaking
To go one step further in selecting a range of wines as different and original as possible, we have listened to winemakers in their crazy ideas and have risked to promote wines with innovative production methods, like a patented fermentation process to almost eliminate sulfites, or recuperating antique winemaking techniques that age 2500 years, to mention some.

Why Ardoa’s selection?
People
We trust in our people, in the expertise of each of them, from the pruner to the winemaker to the sale rep. We are pioneering in organizing a collaborative team of cellars so from the vineyard to the market each person offers his best to reach the final consumer sharing costs of production, operation and promotion. Individual expertise, shared efforts, direct wines.

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