Azienda Agricola Pierpaolo Pecorari

Va N. Tommaseo, 56, 34070 San Lorenzo Isontino (GO)
Telephone +39 481 808775
Fax +39 481 880225

This company is co-exhibitor of
Luca Maroni Sens SRL Unipersonale

Hall map

ProWein 2018 hall map (Hall 16): stand E78

Fairground map

ProWein 2018 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  •  Friuli Venezia-Giulia

Friuli Venezia-Giulia

Our products

Product category: Friuli Venezia-Giulia


Variety: Refosco dal peduncolo Rosso
Vineyard location: San Lorenzo Isontino, Mossa and Capriva del Friuli
Soil type: Gravelly limestone uplands (60 m asl)
Vine training system: Guyot 5.600 plants/ha
Yield: 40 hl/ha
Winemaking: Maceration takes place in stainless steel tanks for 20 days with dèlestage at 26/28 °C.
The wine ages in 225-litre French oak barrels for 10 months.
Bottling and further ageing in the bottle.
Aging: potential4 - 7 years
Serving temperature: 16 °C
Food pairing:Roast meat and mature cheeses, speck, prosciutto, grilled meat.
Suggested dishes:
Piedmont hamburger served with smoked aioli sauce.
Polenta roulade with sausage and mushrooms.
Pork medallions with Roquefort cheese.

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About us

Company details

The practice of wine production gets lost in our ancestors' memory. It is not possible to define a year in which everything began, because the agricultural activity was always part of our family and of the inhabitants of this land. Producing wine was certainly not the main activity, but in the context of the rural family life of 18th and 19th centuries, wine growing was a spread practice in our territory. At the beginning vines and rows were placed at the border of fields, as if they were boundary stones of the land where barley and wheat were cultivated.
When, at the end of 19th century, wine growing could finally be developped, little plots of land were entirely dedicated to wine production and the vineyards were very similar to those develloped during the last thirty years. At that time all the available land was cultivated and only a little space was left for horses and coaches transit. Viticulture was certainly differently considered before and after the plagues of the phylloxera and First World War. The farming system remained always mixed and every family used to work the land for the traditional self-consumption, selling what exceeded.
After the Seventies, the wine growing began to change a lot, going back to its original spirit. The main aim was more dedication to detail together with a return to the roots, which meant a rethinking of vineyard planning. In the last decades the agricultural activity has been renewed and it has become a new type of cultivation where almost philosophical criteria have been practised, undertaking a pioneering qualitative route. During those years we renewed the first vineyards in the areas of Olivers, Soris and Kolaus. This was our starting point.
The strong bond between the Pecorari family and this land dates back to a time beyond memory, but still today we tend to our vineyards with care, following tradition, to achieve outstanding quality.

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