Az Agr Berni Valenino

Loc. i Loghi, Via di Lucignano 334, 53020 Montalcino
Italy
Telephone +39 0339 1824946
Fax +39 031 0522
aziendagricola.loghi@gmail.com

This company is co-exhibitor of
Az. Agr. Montetondo S.S. di Magnabosco Gino e Maria Paola Società Agricola

Hall map

ProWein 2018 hall map (Hall 15): stand D72

Fairground map

ProWein 2018 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.21  Veneto

Veneto

  • 02  SPARKLING WINES
  • 02.04  Sparkling wine

Sparkling wine

Our products

Product category: Veneto

Rosso

Toscana Igt Rosso
Area of production: S. Giovanni d’Asso – Siena
Grape varieties: Sangiovese 70%, Merlot 30%
Vinification: 15 days of fermentation under controlled temperature of 22C°, followed by maceration on skins for 10 days.
Aging: merlot rests in french oak barriques for 6 months, then the blended wine refines for 2 months in the bottle before the sale.
The winery Loghi has actually 4 hectares in production, and they are cultivated with Sangiovese, Merlot, Cabernet, Colorino, Fogliatonda, Trebbiano and Malvasia grape varieties.

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About us

Company details

Our terroir
An environment where respecting natural equilibrium is an essential presupposition to enjoy what the nature gives us.
It’s from a past of share cropping that begun the story of the company Longhi, whose family is original from Val d’Asso. It’s because of citizen welfare that this family moved away from the countryside in the seventies, then came back some years later, with a new found and bigger passion. In the nineties Longhi acquired the “Fonteina”, a nice area of truffle and vowed not only to truffle colture but also to luxuriant growth of vines and olive trees. In 2000, the production was expanded by purchasing a confinant territory where new vines were implanted and a cellar was built.
It’s from 2005 that the cellar started a transformation process on its products by firstly commercializing them through the local market and after by creating a net of foreign contacts.
The cultivations
The production of this winery is distributed in 4 hectares of vines, 4 hectares of olive trees, 12 hectares of arable fields and then an areaof 17 hectares which is dedicated to the cultivation and harvesting of truffles.

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