PROSECCO FERMO DOC
The measured taste, the chromatic tones and the balance of its components reveal a typical, rich and well-vinified Prosecco.
Colour: pale straw yellow with shades of green visible until the spring of the year following the harvest, bright, very lively.
Bouquet: intense perfumes with aromatic tones and traces of apple, melon and a light touch of peach, as well as flowery tones with a scent of rose and wild flowers.
Taste: lightly palatable, fresh, quite tasty and decisively balanced it confirms decidedly what a first bouquet contact with the product only suggests. The sensation it leaves in ones mouth is pleasant, persistent, with a perception of freshness which satisfies.
Pairings: the still Prosecco DOC goes well with light hors doeuvres, such as savoury pastries, but also fish appetizers; it is excellent as accompaniment to prawns on a bed of rocket before a meal. The product offers good sensations also with first courses of low aromatic intensity, with vegetables or seafood. It is not advisable as an accompaniment to red meat, however, it can accompany grilled poultry with little seasoning, with a drop of extra-virgin olive oil. Needless to say its affinity to many types of fish second courses which are lightly spiced and which exalt the flavour of the main ingredient rather than the seasoning.
Included with high marks in the guide “Annuario dei migliori Vini Italiani” (The best Italian Wines) by Luca Maroni, RCS libri. Gold medal at the “Exhibition of wines and grappe of Vittorio Veneto”, part of the project “Primavera del Prosecco” (Spring of Prosecco).