Azienda Agricola Biasiotto S. Ag. S.

Via Piave, 16, 32038 Quero Vas (BL)
Italy
Telephone +39 0439 788000
Fax +39 0439 787734
info@vinibiasiotto.it

This company is co-exhibitor of
Luca Maroni Sens SRL Unipersonale

Hall map

ProWein 2018 hall map (Hall 16): stand E78

Fairground map

ProWein 2018 fairground map: Hall 16

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe

Europe

  • 02  Exporter
  • 02.02  Asia

Asia

  • 02  Exporter
  • 02.03  USA

USA

  • 02  Exporter
  • 02.03  USA
  • 02.03.05  California

California

  • 02  Exporter
  • 02.03  USA
  • 02.03.43  Texas

Texas

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.21  Veneto

Veneto

  • 02  SPARKLING WINES
  • 02.07  Quality sparkling wine/Sekt with origin
  • 02.07.04  Prosecco Spumante

Prosecco Spumante

Our products

Product category: Prosecco Spumante

PROSECCO FERMO DOC

The measured taste, the chromatic tones and the balance of its components reveal a typical, rich and well-vinified Prosecco.
 

Tasting profile

Colour: pale straw yellow with shades of green visible until the spring of the year following the harvest, bright, very lively.
Bouquet: intense perfumes with aromatic tones and traces of apple, melon and a light touch of peach, as well as flowery tones with a scent of rose and wild flowers.
Taste: lightly palatable, fresh, quite tasty and decisively balanced it confirms decidedly what a first bouquet contact with the product only suggests. The sensation it leaves in one’s mouth is pleasant, persistent, with a perception of freshness which satisfies.
Pairings: the still Prosecco DOC goes well with light hors d’oeuvres, such as savoury pastries, but also fish appetizers; it is excellent as accompaniment to prawns on a bed of rocket before a meal. The product offers good sensations also with first courses of low aromatic intensity, with vegetables or seafood. It is not advisable as an accompaniment to red meat, however, it can accompany grilled poultry with little seasoning, with a drop of extra-virgin olive oil. Needless to say its affinity to many types of fish second courses which are lightly spiced and which exalt the flavour of the main ingredient rather than the seasoning.

 

Included with high marks in the guide “Annuario dei migliori Vini Italiani” (The best Italian Wines) by Luca Maroni, RCS libri. Gold medal at the “Exhibition of wines and grappe of Vittorio Veneto”, part of the project “Primavera del Prosecco” (Spring of Prosecco).

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About us

Company details

We are a family company that produces high quality still and sparkling wines.
We follow directly the entire production process "from the vineyard .... to the bottle ", taking care of every step with dedication and professionality to get the best from each of them.
The two key concepts which we believe are necessary for the running of a company are a good high quality to price ratio and good service.
What guides and supports us is passion, which combined with experience and a drive to make constant improvements, helps us to provide complete satisfaction for the customer who is always the focus of our efforts.

The company has vineyards in Codroipo in the province of Udine, which extend for 25 hectares and which yield Chardonnay, Pinot Grigio, Glera, Cabernet Franc and Merlot grapes. The winery is equipped with modern vinification at controlled temperatures with exclusive use of steel for both the grapes and the must/wine.
For four generations, the name Biasiotto has been connected to the noble tradition of the production and sale of high quality still and sparkling wines.
Coming from a wise and humble peasant culture, it was Luigi who began to put into practice the lessons passed through generations but which had been used only for domestic production. All the conditions were there, starting with localised production, based in the heart of the prestigious production area of Prosecco.
Luigi, grandson of the founder, his son Andrea and daughter Tatiana, are continuing the long family tradition, wisely using the accumulated knowledge handed down from a century of experience during which the quality oriented philosophy of the company has never changed.

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