Azienda Forchir di Bianchini G. & C. SSA

Localita Casali Bianchini, 1, 33030 Camino Al Tagliamento (UD)
Italy
Telephone +39 0432 821525
Fax +39 0432 919574
forchir@forchir.it

This company is co-exhibitor of
Luca Maroni Sens SRL Unipersonale

Hall map

ProWein 2018 hall map (Hall 16): stand E78

Fairground map

ProWein 2018 fairground map: Hall 16

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe

Europe

  • 02  Exporter
  • 02.02  Asia

Asia

  • 02  Exporter
  • 02.03  USA

USA

  • 02  Exporter
  • 02.03  USA
  • 02.03.05  California

California

  • 02  Exporter
  • 02.03  USA
  • 02.03.14  Illinois

Illinois

  • 02  Exporter
  • 02.03  USA
  • 02.03.19  Massachussetts

Massachussetts

  • 02  Exporter
  • 02.03  USA
  • 02.03.31  New Jersey

New Jersey

  • 02  Exporter
  • 02.03  USA
  • 02.03.34  New York

New York

  • 02  Exporter
  • 02.06  Australia and Oceania

Australia and Oceania

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.07  Friuli Venezia-Giulia
  • 02  SPARKLING WINES
  • 02.04  Sparkling wine

Our products

Product category: Friuli Venezia-Giulia, Sparkling wine

PROSECCO D.O.C. SPUMANTE EXTRA DRY

GRAPES:100% glera in purity.
OUR VINEYARDS:Camino al tagliamento e Precenicco (Udine) , grown according to the Guyot method with 5,000 vines per hectare.
SOIL TYPE:alluvial, pebbly.
VINIFICATION:gentle pressing and fermentation in autoclave with no added sulphites, for full enhancement of all the fruitiness that is then transferred into the bottle.
ALCOHOL CONTENT:11%
TYPICAL CHARACTERISTICS:the delicate scent of white flowers…
the effervescence of fragrant and citrusy aromas…
SERVING SUGGESTIONS:
superb as an aperitif!
SERVING TEMPERATURE:8° C

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About us

Company details

As the bottling register No. 046 shows, Forchir was among the first bottlers in the Friuli region. Four generations later the same passion continues with the estate now engaged in an oenological project in which tradition meets modern evolutions in techniques and taste.

The project can rely on 230 hectares of vineyards at Camino al Tagliamento in the Udine area and at Spilimbergo in the Pordenone area.

As the estate owner and an oenologist, I have the great responsibility as well as the great satisfaction of passing on my knowledge, passion and enthusiasm to my children and to all those who share our work. Every one of our wines is an expression of that unique interaction between land, microclimate and vine, which leaves no doubt as to where it comes from: Friuli, which, as I say on the label with the words of Nievo, is a small compendium of the universe

We consider technology a tool not to replace but to work alongside the natural rhythms of the earth, the vine and the wine. We achieve low-environmental impact vine-growing by applying our experience, good sense and love for nature. No sulphur dioxide is used in the actual winemaking process and the wine is bottled in the best way for its conservation.

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