AFOI Nilolaidi OE - Anatolikos Vineyards

Avdira Xanthis, 67100 Xanthi
Greece
Telephone +30 25410 92092
Fax +30 25410 92092
info@anatolikoswinery.gr

This company is co-exhibitor of
GREAT - Trade Exhibitions & Exports - Consulting S.M.P.C.

Hall map

ProWein 2018 hall map (Hall 17): stand B102

Fairground map

ProWein 2018 fairground map: Hall 17

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.07  Greece
  • 01.01.07.07  Makedonien-Thrakien
  • 01  Wines (according to cultivable areas)
  • 01.07  OTHER WINES
  • 01.07.05  Ecological Wines

Our products

Product category: Makedonien-Thrakien, Ecological Wines

Natural Orange Wine

Varietal Composition: Assyrtiko 80%, 20% Malagouzia 

Region: Avdira, Thrace

Position: choirodasos, coordinates: 40.979282, 24.910891

Vineyard: biological, rain-fed, proprietary linear, area yield 400-500 pounds per acre

Soil: sandy hills of loose granite rocky subsoil at a depth of 70-80 m. Distance from the sea 5 km.

Climate: Mediterranean with easterly winds, winds and the temperature difference day to night is at 13-15°C

Harvest: by hand Assyrtiko Malagouzia 20/9 20/9

Wine making: long fermentation with marcs in amphora with indigenous yeasts and matured in amphora with marc for 140 days without sulfation. There is no treatment and not filtered.

Analytical characteristics: alcoholic strength 14,2% vol, Total acidity 6,2 g / l, total sulfur: 50 mg / l, Reducing sugars 1,5 g / l, PH: 3.15

Organoleptic characteristics: rich and generous with amber color, earthy and complex with aromas of nuts such as walnuts and almonds, dried fruits, jams citrus, acacia honey, tea and spices. Gentle tannins, balanced acidity, complex and exuberant aftertaste.

Tasty combinations: Try it with seafood, raw oysters, sushi, smoked fish, roe, fatty fish, stewed red meats, lamb, sweetbreads, hunting, wild mushrooms, truffles, cheeses and sausages ripening and wine-killers materials. Enjoy it at 12-14 ° C after decanting in carafe.

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Product category: Makedonien-Thrakien, Ecological Wines

ΗΜΙ Cabernet Sauvignon-Merlot Semi Red

Varietal composition: Cabernet Sauvignon 50% ,  Merlot 50% 

Location of vineyard: Avdira Xanthi, Thrace, Greece

Position: forest, coordinates: 40.979768, 24.916942

Vineyard: Organic, self-owned and able to produce 400-500 kilos per acre.

Ground: Sandy hills with 5 kilometres distance from the sea.

Climate: Mediterranean with East winds, warm winds and day to night temperature difference 13-15 Celcius.

Harvest: by hand in small baskets Cabernet Sauvignon 23/09/2010     Μerlot 05/09/2010

Vinification technique: Fermentation in stainless steel tanks for 3 months under controlled temperature. Maturity in french oaken barrels for 9 months.

Alcohol level & characteristics: 13,5%  vol,

Acidity : 6,4 g/l,  Sulfurs: 16 mg/l Sugars: 43 g/l,  PH: 3,32

Description: This wine has a shiny crimson colour. In the nose, it offers a bouquet of red fruits, houndberry, cherry, raspberry, little strawberries in a vanilla background, oak  moca . In the mouth there’s a playful alternation of acidity –sweetness  with a long aftertaste.

Serving suggestions: Eastern cuisine ,spicy dishes , white and red roasted meat , traditional sausages, salads, cold dishes, sweets, fruit varieties, pies, cheese ,aperitif .

Barcode: 5200381100190

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Product category: Makedonien-Thrakien, Ecological Wines

Pollios Oinos

Varietal Composition: Mavroudi Thrace 50% Assyrtiko 40%, 10% Moschato 

Region: Avdira, Thrace

Position: choirodasos, coordinates: 40.979282, 24.910891

Vineyard: biological, rain-fed, linear owned, away from the sea 5 km. area yield 400-500 pounds per acre 5 km from the sea.

Soil: sandy hills of loose granite rocky subsoil at a depth of 70-80 cm.

Climate: Mediterranean with easterly winds, winds and the temperature difference day to night is at 13-15°C

Harvest: by hand into small crates Mavroudi Thrace 25/08, Assyrtiko 25/8, 25/8 Muscat

Wine making: sun-dried for 15 to 17 days long fermentation in amphora for 100 days with indigenous yeasts and matured for 36 months in small barrels without sulfation. There is no treatment and not filtered.

Analytical characteristics: alcoholic strength: 12,5% vol, Total acidity (tartaric acid): 6,5 g / l, volatile acid (acetic acid) 0,6g / l, total sulfur: 30 mg / l, Reducing sugars: 235 g / l , PH: 3,1.

Organoleptic characteristics: rich and generous black and thin Grenot meniscus, earth wet granite and carbon complex with raisin aromas, dried fruit figs and plum jam from cherry and sour cherry, pine honey, sweet walnut, carob, tobacco and spices cinnamon, cloves, nutmeg, cedar . Mouth full, balanced sweetness, excellent structure and acidity. Large, complex and exuberant aftertaste.

Tasty combinations: Strong cheese, foie gras and dried fruit desserts with chocolate. Enjoy it at 10 ° C. Open to long aging.

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About us

Company details

The company established in 2005 with the AFOI NIKOLAIDI O.E. trademark by Sakis and Marios Nikolaidis, experienced businessmen of Xanthi in the fields of gastronomy and mass focus.

The private vineyard located at the lands of Avdira,Xanthi, in Thrace.
In Avdira city, being known from ancient times as a city of Thrace, begun the struggle for the revival of the well-famous ancient vineyard in 2000. Contributing in this initiative, the copmany AFOI NIKOLAIDI O.E. started the farming of greek and foreign grape variety at 2005. The vineyard’s location on the dry hills of Avdira city, with an altitude of 50-70 meters and approximately 2 km away from the Thrace Sea, the sandy terrain, the continuous cool winds and Avdira’s microclimate contribute desicively in manufacturing high-quality products.

Today, the company has released 7 labels of Varietal and PGE Avdira certified bio-winewith the commercial trademark ΑΝΑΤΟLΙΚΟS VINEYARDS and continues it’s developmental program aiming in the vineyard’s expansion, always according to the principals of bio-agriculture, growing traditional grape varieties from the lands of Avdira and Thrace, and futhermore, developing the structure of the distribution channels in Greece and overseas.

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