83-85, James Baucher Blvd., Fl. 5, 1407 Sofia
Telephone +359 2 9622030
Fax +359 2 9623056

Hall map

ProWein 2018 hall map (Hall 15): stand J57

Fairground map

ProWein 2018 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.03  Bulgaria
  •  Trakiiska nizina

Our products

Product category: Trakiiska nizina

ETHNO Muscat & Dimiat

An intense aroma with notes of geranium, linden, acacia and piquant herbs which goes perfectly with its smooth and dense body and long finish.

If you want to make a good impression, choose this wine.

Colour: Beautiful, deep golden yellow.
Aroma: The intense aroma dominated by geranium, lime, acacia and herbal spiciness.
Body: Smooth with a good structure and a long aftertaste. Its pleasant aromatic mouthfeel will stay with you for a long time.
Combine with: If you are a meat-lover, we recommend dishes with a honey glaze, in a sweet and sour sauce, as well as desserts with cinnamon and caramel, a variety of exotic fruits, and for the most adventurous – banana bread.
We recommend: Share it with a friend.

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Product category: Trakiiska nizina

Jack&Josie Cabernet Sauvignon

Variety: Cabernet Sauvignon
Designation of origin: Protected geographical indication
Region: Thracian Plain
Origin: private vineyards in the area of Karnobat
Type: dry red wine
Colour: lively, deep ruby
Aroma: Intense and complexed, opens mature cherry, coffee, spices and light toasted accents
Taste: Elegant and rounded with delicate ripe tannins and intriguing, spicy finish
Serving temperature: 16– 18°С
Food pairing suggestions: Steamed or grilled red meats, bruschetta with tomatoes and olives, stewed lamb chops with prunes and chestnuts.

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Product category: Trakiiska nizina


Grape Variety: 100 % MavrudColor: sparkling ruby
Flavor: spicy character, intense with hints of ripe red fruits and vanilla.
Taste: harmonious with intriguing piquant finale.
Serving temperature: 15-17 ºC.
Sommelier’s suggestion: pasta with spicy sauces, grilled meats and red meat.

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Product category: Trakiiska nizina

Cabernet Sauvignon & Cabernet Franc & Merlot

Variety: Cabernet Sauvignon, Cabernet Franc and Merlot
Region: Thracian Valley
Origin: our own vineyards in the Karnobat area
Type: dry red wine
Colour: deep, ruby
Aroma: jammy, dominated by black wild berries, nicely combined with slight shades of noble oak
Taste: balanced, smooth, with a lingering, soft, fruity finish
Serving temperature: 15-17°С
Food pairing suggestions: rich red meat dishes, minced meat with aromatic spices, winged game and grilled red meat
Awards: Gold medal from Vinaria 2010

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About us

Company details

Looking for the balance between tradition and modern winemaking technologies, we have combined 135-year experience, beneficial soil, favourable climate and a passion for winemaking, and are now carrying on with what the Minkov brothers have bequeathed to us.

We took on traditional winemaking practices and complemented them with new ideas and technologies. The terroir we have chosen gives our wines an excellent aroma and taste profile. The varieties we grow develop an immense potential and produce high-quality, expressive and attractive wines. Inspired by the New World style, we have restored the Minkov Brothers Wine Cellar – Tradition since 1875, with the mission to become a synonym for high quality and uniqueness.

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