Alcohol: 13 vol %
Total acidity: 5,34 g/l
Variety: 100 % Rebula
Type of wine: white, dry
Vineyards age: over 15 years
Vineyards exposure: east oriented sloaps in upper Brda
Vineyard: terraces, 4000 plants per hectar, single guyot
Soil type: marl (Eocene flysch)
Cultivation: ecologic cultivation of vine and wine
Harvest: hand-harvested, second half of September
Vinification: after immediate pressing the must was cooled down to 8°C in a stainless steel container. After a day the must was decanted and then fermentation began at a controlled temperature of 15°C. Decanted at the end of fermentation
Maturation: on fine lees until January, when was filtered and bottled
Bottling: 0,75 l bottles, box of 6 bottles, natural cork
About wine: A wine of straw-like yellow colour with greenish tinges. The blossom is distinctly layered and complex. The exceptionality of the year and respect for the principles of ecological viticulture and wine cellaring are noticeable in floral-fruity notes, with which the sensation of bread crust is intertwined. In the mouth it is full, rich, fresh and ripe, and shy and flirtatious at the same time. Just as a woman aware of her charms, it plays to its strengths: harmony. A delicate mineral note gives the wine a pleasant saltiness and elevates it to the role of an exceptional aperitif.
Pairing suggestions: The Erzetič Rebula is recommended to be served with vegetable tempura, vegetable soups, risotto and pasta, seafood, cottage cheese soufflé, freshwater and saltwater fish, as well as next to various stews, grilled chicken, delicate cheeses, and numerous other dishes which call for Rebulas freshness. The ideal serving temperature is between 8 and 10 °C.