100% Monastrell from the valley, fermentation in steel tanks under temperature control with a soft maceration of skins. After the malolactic fermentation the wine is aged in French and American barrels for a short period (from 3 to 6 months) with the purpose of obtaining fresh and fruity wines with the character of the monastrell.
In 1941, it is when Mr Jose Sanchez-Cerezo acquires the “Propiedad Viticola Casa Castillo” for development of rosemary. In the property was a winery built in 1870 by French people. Is in 1985 when the second generation of the family (Mr Nemesio and his son Jose Mª Vicente) starts with a new project with the reconstruction of the vineyard and with the introduction of new varieties. In 1991 the wine cellar was reformed preserving the original structure. Our first wine was launched to the market in 1993 as “Casa Castillo Crianza 1991”. At present Jose Mª Vicente manages the "Propiedad Vitícola Casa Castillo
Diseño y alojamiento: NUMEN estudio The Propiedad Viticola Casa Castillo aims to produce wines with their own personality, taste and character, whilst respecting the area's tradition, wines which reflect the characteristics of the land and the microclimate in which our vineyards grow, the peculiarities of the local grapes, and the skilful work of man. Wines created to enjoy and give pleasure to our sense.