WineryArt Bodegas S.L.

Paseo Clara Campoamor 6-69, 46920 Yecla
Spain

Telephone +34 658 620840
info@wineryon.com

Hall map

ProWein 2018 hall map (Hall 10): stand A204

Fairground map

ProWein 2018 fairground map: Hall 10

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.24  Spain
  • 01.01.24.68  Yecla_
  • 01  Wines (according to cultivable areas)
  • 01.07  OTHER WINES
  • 01.07.03  Branded wines

Our products

Product category: Yecla_, Branded wines

ENFURIA

CHARACTERISTICS
• Grade: 14.5% Vol.
• Variety: Old vines Monastrell 50%, Syrah 25% and Petit Verdot 25%

VINEYARD
• Description: Strains over 60 years old with low yields. Vineyards Syrah and Petit Verdot
15 years of age
• Climate: Extreme, with very cold winters and hot summers

DEVELOPMENT
• Harvest: Manual in boxes of 20 kilos
• Vinification: Stainless steel tanks at 24ºC Macerated for 21 days
• Ageing:Malolactic before being aged in new French Allier and american barrels for at least 14 months

TASTING

• Appearance: Intense dark red cherry colour
• Nose: Elegant ripe and fruity bouquet with smoky and spicy undertones
• Mouth: It is smooth, soft and velvety on the palate
• Serving temperature: 16-18 ºC.

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Product category: Yecla_, Branded wines

DEMUERTE

CHARACTERISTICS
• Grade: 14.5% Vol.
• Variety: Monastrell 50% and Syrah 50%

VINEYARD
• Description: Strains over 15 years old with low yields
• Climate: Extreme, with very cold winters and hot summers

DEVELOPMENT
• Harvest: Manual in boxes of 20 kilos
• Vinification: Stainless steel tanks at 24ºC Macerated for 21 days
• Ageing: Malolactic before being aged in new French Allier barrels for at least 10 months

TASTING
• Appearance: Red/purple colour
• Nose: Fine bouquet of red fruits with soft undertones of oak and pastries
• Mouth: Smooth and creamy on the palate
• Serving temperature: 16-18 ºC.

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Product category: Yecla_, Branded wines

LA MÁS BONITA

CHARACTERISTICS
*Grade: 12% Vol.
*Variety: Verdejo 100%

VINEYARD
*Description: Strains over 10 years old with low yields.
*Climate: Extreme, with very cold winters and hot summers.

DEVELOPMENT
*Harvest: Manual in boxes of 20 kilos
*Vinification: Pre-fermentative cold maceration aging and lees in a storage tank for four months.

TASTING
*Appearance: Light straw yellow colour, clean and bright.
*Nose: Fruit and white flowers, peaches in syrup, nuances of apricot, citrus and tropical fruit.
*Mouth: A fresh start, light yet unctuous and creamy with body. Good acidity. A long finish with a touch of herbs and white fruit.
*Serving temperature: 8-10 ºC.

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About us

Company details

HISTORY
Passion for wine and artistic design are the two ingredients that are at the heart of the WINERY ON wine cellar project.
A youthful and dynamic pioneering project that combines modern, up-to-date methods and craftsmanship in all of our production processes.

OUR WINES
Our wines are a blend of the traditional and contemporary and genuinely reflect the outstanding characteristics
of their unique and distinct personality.

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