Pago de los Capellanes S.A.

Camino de la Ampudia s/n, 09314 Pedrosa de Duero (Burgos)

Hall map

ProWein 2018 hall map (Hall 10): stand D83

Fairground map

ProWein 2018 fairground map: Hall 10

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.24  Spain
  •  Ribera del Duero
  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.24  Spain
  •  Valdeorras

Our products

Product category: Valdeorras

O Luar do Sil Godello

This is a Godello wine 100% from vineyards on the granite slopes of the town of Seadur (Ourense) and produced at the recently established O Luar do Sil winery.
We aim to enhance the purity of the Godello variety in a lively, fresh, clean and sincere wine.

D.O. Valdeorras
Variety 100% Godello.

The harvest starts in early September on the parcels where ripening is most advanced. After passing through a manual sorting table, the grapes are completely destalked and the fruit goes through a cold exchanger to lower its temperature to 9 degrees C to preserve its aromatic qualities. After resting in macerators for four hours the grapes are taken to the press where they are gently crushed to obtain a top quality must. Once fermented in stainless steel tanks at a controlled temperature, the wine only is bled out and the lees are discarded. The wine is then taken to rest until it is finally bottled.

Tasting Notes
Clean golden colour in the glass with no oxidation.
Floral notes in the nose and end note aromas of green fruit and tropical tones.
Pleasant in the mouth, nice on the palate, silky and well rounded.
Well balanced acidity and alcohol, this wine should be drunk now and up to three years' time.
The after-taste is long and above all, elegant. Pleasant and delicate, with a predominantly fruity and mineral sensation.

Serving temperature 12ºC.

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Product category: Ribera del Duero

Pago de los Capellanes Joven Roble

Lively and fresh, with subtle tannins and vibrant acidity.

D.O. Ribera del Duero
Variety 100% Tempranillo.

Selection of parcels in our Santa Gadea vineyards. Chalky-clay soil, very poor fertility and low yield.

Following a short cold pre-fermentation for 6 days below 12ºC, a controlled alcoholic (primary) fermentation is initiated, with seeding using our selected yeasts.
Fermentation takes place in stainless steel tanks with pumping over and two controls per day for density and temperature. At the end of this fermentation period the malolactic fermentation begins without the addition of bacteria, at a winery temperature of 22ºC for 24 days.
The wine is transferred by separating it from the lees without filtering or clarifying.
The wine is then rested in 300 litre French oak casks for 5 months.

Tasting Notes
Clean and brilliant cherry colour, with an intense floral and red forest fruits aroma, together with light spicy hints. In the mouth it is full-bodied, fresh, persistent and velvety.

Serving temperature 16-18ºC.

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Product category: Ribera del Duero

Pago de los Capellanes Parcela El Nogal

A sensual, complex and elegant wine.

D.O. Ribera del Duero
Variety 100% Tempranillo / Parcela Wine

Pedrosa de Duero, Burgos. Selected parcel on the El Nogal estate: 6 hectares of sandy-loam soil at an altitude of 950 metres.

Selected harvest in 15 kilo crates.
The grapes rest in a cold storage chamber for 24 hours before being processed.
In order to obtain the maximum aromatic intensity they undergo maceration below 12ºC for six days. This is followed by seeding with our selected native yeast and fermentation is controlled in curved wooden vats. The process takes place at 26ºC for 28 days. Malolactic fermentation is done slowly, without adding bacteria, at a winery temperature at 22ºC for 32 days in French oak casks.
The wine is then laid down for 18 months in selected grain French oak casks.

Tasting Notes
An intense cardinal red colour with garnet rims, plus dense and abundant tears.
Aromas of flowers and nuts fill the senses with smoky, coffee tones and hints of liquorice. Elegant and meaty in the mouth with a lingering aftertaste

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About us

Company details

Founded in 2014 in the town of Seadur, in the province of Ourense, O Luar do Sil is the Rodero Villa family's Galician winery. Their passion and determination are the driving force behind this new venture.

For a long time we have had the dream of producing a white wine based on our philosophy. We wanted a special wine that was complex, intense and long-lasting. That search for authenticity took us to the Valdeorras designation of origin in Galicia. This small, traditional wine producing area has a rare treasure, the Godello native grape variety.
Its river, the Sil, carves out a valley with slate and granite soils, and with its own unique climate.

The particular conditions in Valdeorras mean that the Godello grape makes wines that are subtle, mineral and fresh, with the complexity they need to evolve over the passage of time.
We consolidated this venture with a winery in the town of Seadur, in Ourense, named O Luar do Sil as a special tribute to its river and its magical moon.

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