ABAVAS APPLE CIDER MEDIUM
We craft our cider from selected varieties of Latvian apple. After fermenting and maturing for eight months in low temperatures, the cider acquires a fresh apple aroma, perfect clarity and a unique, light taste. Enjoy the best of Latvian apples in each bottle!
7,5% , 0,75L and 0,375L bottles.
Pomme d'OR Winner at Apfelwein International 2016 / Frankfurt, Germany