Vina J. Bouchon S.A. Bouchon Family Wines

Acda. Kennedy 5454. OF.903, Vitacura, 7630586 Santiago
Telephone +56 2 246-9778
Fax +56 2 246-9707

This company is co-exhibitor of
Direccion General de Relaciones Economicas Internacional PROCHILE

Hall map

ProWein 2018 hall map (Hall 9): stand F58-11

Fairground map

ProWein 2018 fairground map: Hall 9

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.04  SOUTH AMERICA
  • 01.04.04  Chile
  •  Valle del Maule

Our products

Product category: Valle del Maule


Mingre is pure elegance. Each varietal in this blend lends a unique element to build a complex, balanced wine. Grapes are gathered from carefully selected parcels on the Mingre estate, which produces our finest wines. Mingre has a deep red soil which is rocky and clayey due to the proximity of the Coastal Mountain range. We produce this wine with dedication and care, using grapes that have been hand-selected and harvested at less than 4,000 kilos per hectare to ensure the coloring that will withstand 14 to 18 month of aging in French oak barrels after fermentation.

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Product category: Valle del Maule


Granito is a micro-terroir in a granitic soil of more than 120 million years old. They are old vines with deep roots. Is minerality expressed in the bottle. A balance marked by the acidity and lenght. It is Maule’s Dry coastal area, past and present of our wine-growing heritage. Granito is Bouchon at its best.

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Product category: Valle del Maule

Extra Brut

Bouchon Extra Brut is made with grapes of the varieties País and Cinsault, coming from unirrigated old vines, from the Coastal Drylands of the Maule and Itata valleys. These centenary varieties rescue the tradition and history of the small winegrowers of the south of Chile.

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About us

Company details

 It all began in the 19th century when a young viticulturist from France named Emile Bouchon arrived in Chile. Many years later, now deeply rooted in the Maule Valley, Julio Bouchon and his children carry on the family tradition of creating distinctive, terroir-driven wines. 

Emile Bouchon Discovers Chile in the 19th Century
Our story begins with the dream of an adventurous young Frenchman almost a century and a half ago. At the age of 22, Emile Bouchon left his home – a community of small winemakers in Arveyres near Bordeaux, France – and boarded a boat headed for Chile. It was the spring of 1887.

Emile had been hired as a consulting winemaker by the Vigouroux Vineyard, which at that time was quite well-known in Chile. Here he stood out for the techniques and knowledge he had learned in France, and he soon began to make a name for himself as a winemaker.  

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