Working with passion and having a passion as work, and when the work becomes the very reason of life, wines contain even sensations and emotions.
Giancarlo Barbieri, agronomist since 1992, has worked consistently in some of the most prestigious wineries, especially in Irpinia.
While continuing to provide consulting services to some local wineries, he decided to found his own winery, with love and passion for the world of viticulture and winemaking, relying on his experience.
His efforts and work are promptly supported by appreciation and awards from a large audience and wine trade, pushing him to focus on Sertura, living and breathing his land, dipping hands and feet in his vineyard, to transfer in the wines all the strength and the passion, that inspired him.
The quality of wines Sertura comes from the vineyard, as in the vineyards the production of wines starts, intended to be faithful and respectful expression of the land.
And this is even due to the winemaking philosophy: no blend, but just 100% each grape variety, making each wine unique and unmistakable.
Every year the vineyard practices are careful, up to the manual harvest.
Then in the cellar, the winemaking is meant to emphasize the natural character of each grape variety, enhancing character, bouquet, distinctiveness. From the vineyard to the bottle the passion is at the basis of Sertura production, with the ultimate goal to offer people a genuine product and to discover something more of such a charming territory.
This is the basis of winery Serturas philosophy, and thus going ahead believing that putting the soul in what you do, is the first step towards the achievement of the best results.
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