Hakutsuru Sake Brewing Co., Ltd.

4-5-5, Sumiyoshiminami-Machi, Higashinada-ku, 658-0041 Kobe
Japan
Telephone +81 78 8228921
Fax +81 78 8418332
masafumi-futatsugi@hakutsuru.co.jp

This company is co-exhibitor of
Messe Düsseldorf Japan Ltd.

Hall map

ProWein 2018 hall map (Hall 9): stand A47

Fairground map

ProWein 2018 fairground map: Hall 9

Contact

MASAFUMI FUTATSUGI

Sales Manager
International Business Division

4-5-5 Sumiyoshiminami-machi, Higashinada-ku
6580041 Kobe, Japan

Phone
+81-78-822-8921

Fax
+81-78-841-8332

Email
masafumi-futatsugi@hakutsuru.co.jp

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter

Exporter

Our products

Product category: Sake

Junmai Dai Ginjo "HAKUTSURU NISHIKI"

Determined to create an original Sake that would surpass the "king of rice", Yamada-Nishiki, Hakutsuru spent eight years in research and development to cultivate the superior HAKUTSURU NISHIKI rice, a  new cross of Yamadaho and Tankan-Wataribune. Hakutsuru's proprietary HAKUTSURU NISHIKI rice strain was granted registration in 2007 by Japan's Ministry of Agriculture, Forestry and Fisheries, making it the first successful crossbreed of Yamadaho and Wataribune in 70 years. Hakutsuru Premium Sake Junmai Dai Ginjo Hakutsuru Nishiki is a rich Sake, full of flavor and body, yet delicately refined with the elegance of refreshing floral notes.

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Product category: Sake

"SAYURI" Junmai Nigori

SAYURI means "a little lily" and is also used as a name for Japanese girls and women. SAYURI was created to embody the gracefulness of Japan. Using only selected rice and rice koji, this Nigori Sake is brewed up carefully with the natural water of Rokko. Slightly sweet with a note of fresh bananas.

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Product category: Sake

"AWAYUKI" Sparkling Sake

Affectionately known as the "sparkling snow," this Sake is light, fizzy and mildly sweet, perfect for sharing or just for you! Hints of delicate cucumber, peach and marshmallows make this an irresistible treat to beat any Summer heat.

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Product category: Sake

Superior "JUNMAI GINJO"

Using only the finest rice and the famed "Miyamizu" waters of Japan, Hakutsuru has managed to craft a truly superior Junmai Ginjo with soft floral notes and a well-balanced smoothness that can be enjoyed both chilled and at room temperature. 

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Product category: Sake

"ORGANIC JUNMAI"

Using premium Californian grown rice, Hakutsuru has created a masterfully brewed sake that is sharp, dry and light-bodied. From start to finish all ingredients and processes are USDA certified organic. 

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Product category: Sake

"EXCELLENT JUNMAI"

Hakutsuru's Excellent Junmai sake has been brewed using a 270 year old traditional method. The result is a well-matured, full-bodied taste with a delicate earthiness. This sake can be served slight warmed, room temperature or chilled.

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Product category: Sake

Junmai Ginjo Genshu "SAKE HITOSUJI"

It has rich aroma and strong taste unique to undiluted sake (by Umenishiki Yamakawa brewery).

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Product category: Sake

"JUNMAI DAI GINJO"

Slightly dry, full-bodied sake with velvety smoothness (by Umenishiki Yamakawa brewery)

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Product category: Sake

"JUNMAI DAI GINJO"

Slightly dry, full-bodied sake with velvety smoothness (by Umenishiki Yamakawa brewery)

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Product category: Sake

Dai GInjo Junmai "HANA OMOI"

Passion for sake flows through six generations of handcrafted premium sake. Using premium “ Aomori” grown rice called “ Hanaomoi”, this sake has sophisticated flavor and elegant aromatics (by Momokawa brewery).

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Product category: Sake

"YUKI RINGO"

New harmorny with nigorizake and apple. When you want refreshing drink, let’ s try Yukiringo. It can be used to make a variety of delicious cocktails (by Momokawa brewery).

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Product category: Sake

Tenjo "TOKIN"

Made with ‘Yamadaho’ Sake rice, an ancestral strain of ‘Yamadanishiki’, the so-called king of Sake rice. Hakutsuru Brewery revived this prestigious rare Sake rice bonding with local farmers. A very precious work of art made from Junmai Daiginjo (Super-premium category) aged for more than 10 years.

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About us

Company details

A crane logo features on all Hakutsuru (white crane) products, which are made solely in Japan. Now Japan's top sake brand, Hakutsuru was founded in 1743 in Nada, a leading sake production district. It continues to follow milennium-old brewing traditions while also adopting contemporary techniques. Hakutsuru's finest quality sake, produced at its Kobe breweries, almost invariably receive Gold Awards at the prestigious Annual Japan Sake Awards. Hakutsuru now also owns the Momokawa (Aomori) and Umenishiki (Ehime) breweries.

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Company data

Sales volume

200-499 Mio US $

Export content

max. 10%

Number of employees

100-499

Foundation

1743

Company information as a PDF file