Nuova Fattoria Lornano S.r.l.

Loc. Lornano 11, 53035 Monteriggioni (SI)
Italy
Telephone +39 0577 309059
Fax +39 0577 309059
lornano@lornano.it

Hall map

ProWein 2018 hall map (Hall 16): stand H50

Fairground map

ProWein 2018 fairground map: Hall 16

Contact

Nicolò Pozzoli

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Our products

Product category: Toscana

LORNANO CHIANTI CLASSICO

Classificazione/ Rating: Chianti Classico D.o.c.g

Uvaggio/ Grapes: Sangiovese 100%

Vigneti/Vineyards:Located at an altitude of 300 meters s.l.m. facing South-South/Westt

Forma di allevamento/ Training system: Cordone speronato.

Eta dei vigneti/Age Vineyards: Vineyards of new and old equipment with an average density of 5,000 plants per hectare.

Terreno/Land: Compact calcareous clay, rich in macro and micro elements and skeleton of alluvial origin.

Vinificazione/Winemaking: From a selection of Sangiovese grapes harvested between 3 and 19 October, carefully de-stemmed grapes are vinified in modern stainless steel tanks, with maceration on the skins for a median duration of 15-18 days at a temperature of about 26 ° centigrade. When the alcoholic fermentation is completed, the wine begins his malolactic fermentation after which there the transfer in French oak barrels where it remains for about 12 months.  It plays a further aging in bottle of six months.

Note Organolettiche/Tasting notes: Intense and focused ruby red colour. Fragrance of ripe red fruit on a spicy background. The palate brings all its freshness, with fair and balanced tannins, accompanied by a long persistence.

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Product category: Toscana

LORNANO CHIANTI CLASSICO GRAN SELEZIONE

Rating: Chianti Classico Gran Selezione DOCG

Grapes: Sangiovese 75% , Merlot 15% .

Vineyards: Located at an altitude of 300 meters s.l.m. facing South- South/West

Training system: Spurred cordon

Age Vineyards: New planting vineyards with an average density of 5,500 plants per hectare

Land: Medium-textured soil with presence stratified sands alternating with shales, stony alluvial origin mixed with limestone.

Winemaking: From a selection of the best grapes harvested from the company on September 15 and October 27, carefully de-stemmed grapes are vinified in modern stainless steel tanks, with maceration on the skins for a median duration of 25-30 days at a temperature of about 26 ° Celsius. On completion of fermentation, the wine carries on malolactic fermentation, is then transferred to new French oak barrels where it remains for about 30 months. On completion of the aging process the blend is done with a further selection of the very best barriques, before a further aging bottle of 6 months.

Tasting notes: Intense ruby red color and concentrated almost impenetrable. Bouquet of berry spice dominated by blackberry. Full bodied and well balanced, lovely mouth feel with silky tannins. The palate is very fresh, lively and fruity. Very long warm finish.

Numbered bottles.

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Product category: Toscana

CHIANTI CLASSICO RISERVA SELEZIONE "LE BANDITE"

Classificazione/Rating: Chianti Classico Riserva D.o.c.g.

Uvaggio/Grapes: Sangiovese 100%

Vigneti/Vineyards: Located at an altitude of 330 meters s.l.m. facing South South/West.

Forma di allevamento/Training system: Capovolto Toscano.

Età Vigneti/Age Vineyards: Vineyard of old equipment with an average density of 3000 plants per hectare.

Terreno/Land: Stratified sands alternating with shales stony alluvial origin.

Vinificazione/Winemaking: Le Bandite is named after our special vineyard located at 330 meters slm and with a unique terroir. Sangiovese grapes are gathered between 10 and 20 October, carefully de-stemmed grapes are vinified in modern stainless steel tanks, with maceration on the skins for a median duration of 25 days at an average temperature of about 26 ° Celsius.
On completion of fermentation, the wine carries on malolactic fermentation, is then transferred to French oak barrels where it remains for about 20 months.
Plays an aging bottle of 6months.

Note Organolettiche/Tasting notes: Intense ruby red color and focus. Bouquet of berry spice dominated by liquorice. The palate is decided, with stylish, velvety tannins, accompanied by a very long finish.

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Product category: Toscana

IGT TOSCANA SUPERTUSCAN "COMMENDATOR ENRICO"

Classificazione/Rating:  I.G.T Rosso Toscano.

Uvaggio/Grapes: 50% Merlot, 25% Sangiovese, 25% Cabernet Sauvignon.

Vigneti/ Vineyards: Located at an altitude of 300 meters s.l.m. facing South-South/Wes.

Forma di allevamento/Training system: Cordone Speronato

Età Vigneti/Age Vineyards: New planting vineyards with an average density of 5,500 plants per hectare.

Terreno/Land: Medium-textured soil with presence stratified sands alternating with shales, stony alluvial origin mixed with limestone.

Vinificazione/Winemaking: From a selection of the best grapes harvested from the company on September 15 and October 27, carefully de-stemmed grapes are vinified in modern stainless steel tanks, with maceration on the skins for a median duration of 25-30 days at a temperature of about 26 ° Celsius. On completion of fermentation, the wine carries on malolactic fermentation, is then transferred to French oak barrels where it remains for about 20 months, plays an aging bottle of 6months.

Note organolettiche/Tasting notes: Intense ruby red color and concentrated almost impenetrable. Bouquet of  berry spice dominated by blackberry. The palate is decided, with stylish, velvety tannins, accompanied by a long finish with smoky tones.

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Product category: Toscana

LORNANO IGT TOSCANA ROSSO

Rating: Tuscan red I.g.t

Grapes: Sangiovese 70% , Merlot 30%

Vineyards: Located at an altitude of 300 meters s.l.m. facing South- South/West

Training system: Spurred cordon

Age Vineyards: New planting vineyards with an average density of 5,500 plants per hectare

Land: Medium-textured soil with presence stratified sands alternating with shales, stony alluvial origin mixed with limestone.

Winemaking: From a selection of the best grapes, carefully de-stemmed grapes are vinified in modern stainless steel tanks, with maceration on the skins for a median duration of 25-30 days at a temperature of about 26 ° Celsius. On completion of fermentation, the wine carries on malolactic fermentation, is then transferred to second use French oak barrels where it remains for about 6 months. Aging in bottle of 6 months.

Tasting notes: Brilliant and lively ruby red. Its fresh bouquet reveals fragrances of crisp red berries, especially raspberries, and subtle floral notes. On the palate this wine shows a well integrated balance of smooth tannins and fresh acidity; then it moves into a lovely, fruity finish.

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Product category: Toscana

LORNANO CHIANTI COLLI SENESI

Rating: Chianti Colli Senesi D.o.c.g. 2014

Grapes: Sangiovese 100%

Vineyards: Located at an altitude of 300 meters s.l.m. facing South-South/West

Training system: Spurred cordon

Age Vineyards: Vineyards of new and old equipment with an average density of 5,000 plants per hectare

Land: Compact calcareous clay, rich in macro and micro elements and skeleton of alluvial origin.

Winemaking: Sangiovese grapes harvested between 3 and 19 October, carefully de-stemmed grapes are vinified in modern stainless steel tanks, with maceration on the skins for a median duration of 15-18 days at a temperature of about 26 ° centigrade. When the alcoholic fermentation is completed, the wine begins his malolactic fermentation after which there the transfer in French oak barrels where it remains for about 6 months.

Tasting notes: Intense and focused ruby red colour. Fragrance of ripe red fruit on a spicy background, “wet” tannins, dry and clean.

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Product category: Toscana

IGT TOSCANA ROSATO "ETEL"

Rating: Rosato di Toscana IGT

Grapes: Sangiovese 100%.

Vineyards: Located at an altitude of 300 meters s.l.m. facing South- South/West

Training system: Spurred cordon.

Age Vineyards: New planting vineyards with an average density of 5,500 plants per hectare.

Land: Medium-textured soil with presence stratified sands alternating with shales, stony alluvial origin mixed with limestone.

Winemaking: From a selection of the best grapes picked by the Company in 2 different harvests, an early harvest at mid September and the remainder harvested at mid October, the carefully de-stemmed grapes are vinified in modern stainless steel tanks, with a maceration of 48h on the skins at a temperature of about 5 ° Celsius. The resultant must is then moved into stainless steel tanks in order to start the fermentation at a controlled temperature of 18°.

Tasting notes: Lovely fruity aromas in the nose with a deep pink color and a nice balance on the palate.

Serving temperature: 8°-10°

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Product category: Toscana

LORNANO VINSANTO DEL CHIANTI CLASSICO

Classificazione/ Rating: Vin Santo del Chianti Classico D.o.c.

Uvaggio/Grapes: Malvasia bianca 50%, Trebbiano Toscano 50%

Vigneti/Vineyards: Located at an altitude of 250 meters s.l.m. facing northeast.

Forma di allevamento/Training system: Cordone speronato

Età Vigneti/Age Vineyards: Vineyards of the old plant with an average density of 2,800 plants per hectare.

Terreno:/Land: Medium-textured soil with presence stratified sands alternating with shales, mixed with limestone.

Vinificazione/Winemaking:The best grapes, Malvasia and Trebbiano, the company collected between September 20 and 15 are lying on mats which have a flash for about 6 months and then are carefully selected and pressed, the net profit is put into oak barrels for 6 years. Plays a further 12 months of aging in bottle.

Note organolettiche/Tasting notes:Amber and brilliant. Scent of dried fruit and honey vanilla.The palate is thick aromatic, soft and warm and a pleasant lingering finish.

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About us

Company details

Oenologist/Enologo: Franco e Matteo Bernabei.
General Director/Agronomo: Silvio Campatelli.
Property Extension / Estensione: 180 hectars.
Vineyard/Vigneto: 49 hectars.
Number of Bottles: 300.000.

 

Since 1904 Lornano is a boutique family owned winery located on south west hills of Castellina in Chianti on the border between Castellina and Monteriggioni. The winery was built up around the old church of Lornano in the fifteen century and the form of the current structure dates to the second half of the eighteenth century. Fattoria di Lornano is a member of the “Consorzio del Marchio Storico Chianti Classico Gallo Nero” since its foundation in 1924.
 
Lornano practice a sustainable model of agriculture which promotes equilibrium with the environment and preserves natural resources. We produce high-quality wines free of chemical fertilizers and herbicides, using only minimal amounts of added sulfites.
 
The property extends over 180 hectars of which 49 are planted with vines. The 80% of the vineyard is planted with 15 different carefully selected clones of Sangiovese which expresses all the authentic character of this ancient and amazing grape. The other 20% is planted with Merlot, Cabernet Sauvignon, with a small percentage of white grapes Trebbiano and Malvasia used for our famed VinSanto del Chianti Classico DOC. Lornano vineyards characterized by diverse soils and microclimates are situated at an average altitude of 300 meters above sea level.
 
The wine is produced exclusively from the vineyards of the estate, vinified in a modern cellar in stainless steel tanks at controlled temperatures and aged in an old wine cellar, completely underground protected from sudden temperature changes, in French oak barrels. The harvest, which usually takes place between the end of September and mid October, is done mostly by hand through a careful selection of grapes.
 
At the beginning of 2010s under the impulse of family’s fourth generation Nicolò and Galileo Pozzoli, under the direction of our oenologists and consultants Franco and Matteo Bernabei, Fattoria Lornano has completed a restructuration of the vineyards a new barrique cellar and a new warehouse. In 2013 Lornano was among the first 30 selected wineries of Chianti Classico that joined the Consorzio’s new Gran Selezionedenomination and in 2014 has launched a new IGT Rosato Toscana Etèl made only with Sangiovese grapes and it continues to develop new projects as result of its passion for this unique territory

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Company information as a PDF file