Villa Mangiacane Srl.

Via Faltignano, 4, 50026 San Casciano in Val di Pesa (FI)
Italy
Telephone +39 055 8228040
Fax +39 055 8290358
winesales@mangiacane.com

Hall map

ProWein 2018 hall map (Hall 16): stand H50

Fairground map

ProWein 2018 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.18  Toscana

Our products

Product category: Toscana

CHIANTI CLASSICO D.O.C.G

  • Name:  Chianti Classico
  • Denomination:  Chianti Classico D.O.C.G
  • Variety:  Sangiovese 85%, Canaiolo 10%, Colorino 5%
  • Production area:  San Casciano Val di Pesa
  • Planting density:  5500 plants/ha
  • Cultivation method:  Spur pruned cordon
  • Grape tons/ha:  5.5 tons/ha
  • Harvest method:  Hand-picked
  • Fermentation tanks:  Inox stainless steel vats
  • Fermentation Temperature:  max 27° C with temperature control
  • Length of maceration:  14 days
  • Aging:  7 months in Tonneaux of 35 Hl of Slavonia and 3 months in French oak barrels of second use

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Product category: Toscana

NATAN SPARKLING WINE

  • Name: Natan
  • Denomination: Sparkling wine
  • Grapes: 100% Chardonnay
  • Fermentation: slow and constant fermentation at low temperature, long permanence on the dregs that are regularly suspended with suitable movements
  • Aging: 6 months in the bottle with thermo controlled temperature
  • Color: evanescent froth produced by persistent fine perlage with straw yellow reflection
  • Perfume: composite, elegant, fruity with a nice sensation of rust bread
  • Taste: dry, balanced, with fine structure
  • Alcohol content: 12,5% vol
  • Service temperature: 6 - 10°C
  • Accompaniments: aperitifs, fish and cheese dishes

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Product category: Toscana

ALEAH I.G.T. TOSCANA

  • Name:  Aleah
  • Denomination:  I.G.T Toscana Red
  • Variety:  100% Merlot
  • Production area:  San Casciano in Val di Pesa
  • Planting density:  5000 plants/ha
  • Cultivation method:  Spur pruned cordon
  • Grape tons/ha:  5 tons/ha
  • Harvest method:  Hand-picked
  • Fermentation tanks:  Inox stainless steel vats
  • Fermentation Temperature:  max 26° C with temperature control
  • Length of maceration:  20 days
  • Aging:  18 months in French oak barrels and 6 months of aging in bottle

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About us

Company details

WELCOME TO VILLA MANGIACANE
Nestled in the heart of the winemaking region of Chianti Classico, Villa Mangiacane is a magnificent 15th century property built by the Machiavelli family, bearing the unmistakable hand of the Renaissance master, Michelangelo.

Located just 12km south of Florence, Mangiacane is set within 600 acres of flourishing vineyards and olive groves.

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