Participant Route USA

Marcelo Pelleriti Wines S.A.

Pedro Molina Street 475, Floor 2, Office 6, 5500 Mendoza City, Mendoza
Argentina

This company is co-exhibitor of
Wines of Argentina Vinos de Argentina AC

Hall map

ProWein 2018 hall map (Hall 9): stand C68, stand E87

Fairground map

ProWein 2018 fairground map: Hall 9

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.03  USA
  • 02.03.05  California

California

  • 02  Exporter
  • 02.03  USA
  • 02.03.07  Connecticut

Connecticut

  • 02  Exporter
  • 02.03  USA
  • 02.03.09  Florida

Florida

  • 02  Exporter
  • 02.03  USA
  • 02.03.14  Illinois

Illinois

  • 02  Exporter
  • 02.03  USA
  • 02.03.19  Massachussetts

Massachussetts

  • 02  Exporter
  • 02.03  USA
  • 02.03.31  New Jersey

New Jersey

  • 02  Exporter
  • 02.03  USA
  • 02.03.34  New York

New York

  • 02  Exporter
  • 02.03  USA
  • 02.03.43  Texas

Texas

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.04  SOUTH AMERICA
  • 01.04.01  Argentina
  • 01.04.01.01  NORTE
  • 01.04.01.01.01  Cafayate

Cafayate

  • 01  Wines (according to cultivable areas)
  • 01.04  SOUTH AMERICA
  • 01.04.01  Argentina
  • 01.04.01.02  CUYO
  • 01.04.01.02.07  Zona del Valle de Uco

Our products

Product category: Zona del Valle de Uco

Sol Fa Soul Malbec 2017

VARIETY
Malbec 100%

VINEYARD LOCATION
Uco Valley

HEIGHT
1000 masl (3,200 ft)

SOIL
Loamy-silty of alluvial origin with gravel in the subsoil and calcareous deposits.

HARVEST
Hand-picking using small 12 kg plastic boxes

SORTING
Double moving belt system and vibrating sorting table

WINE-MAKING METHOD
Traditional fermentation in stainless steel tanks, controlled temperature and hand pigeage

SERVING TEMPERATURE
Serve between 14º-16° C

DIRECTOR & WINEMAKER
Marcelo Pelleriti

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Product category: Zona del Valle de Uco

Marcelo Pelleriti Signature Cabernet Sauvignon 2016

ORIGIN
Vineyards and Altitude
Vista Flores, Valle de Uco, Mendoza. Argentina. 1000 masl (3,200 ft)
Soil
Loamy-silty of alluvial origin with gravel in the subsoil and calcareous deposits.

HARVEST
Hand-picking using small 12 kg plastic boxes. Selection through double moving belt system and vibrating sorting table.

WINE-MAKING METHOD
The process begins with a 10-day cold maceration at 8 ° C. Then the alcoholic fermentation is done at controlled tempe- rature with hand pigeage.

AGING
50% ages in French oak barrels for 12months. 6-month bottle storage.

TEMPERATURE
Serve between 14°-16° C (57-61°F)

DIRECTOR & WINEMAKER
Marcelo Pelleriti

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Product category: Zona del Valle de Uco

Marcelo Pelleriti Signature Malbec 2015

ORIGIN
Vineyards and Altitude
La Consulta, Valle de Uco, Mendoza. 1000 masl (3,200 ft)
Soil
Loamy-silty of alluvial origin with gravel in thesubsoil and calcareous deposits.

HARVEST
Hand-picking using small 12 kg plastic boxes. Selection through double moving belt system and vibrating sorting table.

WINE-MAKING METHOD
10-day, 8-10° C cold maceration. Controlled temperature alcoholic fermentation and hand pigeage. Malolactic fermentation in barrels.

AGING
12 months in French oak barrels, 6-month bottle storage.

TEMPERATURE
Serve between 14°-16° C (57-61°F)

DIRECTOR & WINEMAKER
Marcelo Pelleriti

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Product category: Zona del Valle de Uco

Marcelo Pelleriti Signature Chardonnay

UCO VALLEY 
91 pts. James Suckling "Layered and flavorful with sliced apples, honey and limes that follow through to a medium body. Phenolic and delicious." 

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About us

Company details

Marcelo Pelleriti, has managed to become a benchmark for worldwide enology. His career has led this young Argentine professional to stand among the best and today it is the only Latin American winemaker to obtain 100 points Robert Parker. Has over 30 vintages of experience between Argentina and France, learned to play the vineyard, and achieve excellent results in the production of its wines which are recognized worldwide.
Marcelo is currently winemarker at Monteviejo winery, located in the field of Clos de los 7 in Tunuyan, one of the privileged areas for viticulture in Mendoza. For over 15 years aimed at Bordeaux vintages of Chateau La Violette and Chateau Le Gay, both owned by the Pere-Verge family like Monteviejo. All his experience became Marcelo a renowned winemaker in the world of wine. In 2013
he achieved what many dream, reaching 100 points by the leading wine world critic Robert Parker. The perfect score was for its wine, Chateau La Violette 2010, a Merlot produced in Pomerol. Pelleriti was the first Argentine winemaker to receive such recognition. In addition, he also received 99 points for its blend Merlot / Cabernet Franc Chateau Le Gay.

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