Azienda Agricola Travignoli di Giovanni Busi

Via Travignoli, 78, 50060 Pelago (FI)
Italy
Telephone +39 055 8361098
Fax +39 055 8361098
info@travignoli.com

Hall map

ProWein 2018 hall map (Hall 16): stand E51

Fairground map

ProWein 2018 fairground map: Hall 16

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe

Europe

  • 02  Exporter
  • 02.02  Asia

Asia

  • 02  Exporter
  • 02.03  USA

USA

  • 02  Exporter
  • 02.04  Northern and Central America

Northern and Central America

  • 02  Exporter
  • 02.05  South America

South America

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.18  Toscana

Our products

Product category: Toscana

ROSÈ I.G.T. TOSCANA

  • Production area: amidst the hills of Pelago in the Chianti Rufina D.O.C.G. area, with a soil composition of marly, calcareous clay as typically found in the Arno valley east of Florence.
  • Aspect: south-facing.
  • Altitude: 200/350 m above sea level.
  • Grape variety: Sangiovese (60%), Merlot (40%).
  • Cultivation method: spurred cordon.
  • Harvest period: first half of September.
  • Vinification: the grapes are fermented in stainless steel tanks at a controlled temperature (18/20°C) for 10 days.
  • Maturation: three months in stainless steel.
  • Ageing potential: 5 years.
Sensory characteristics
  • Appearance: pink pale, with a great limpidity.
  • Aroma: perception of exotic fruit, strawberries and a white flowers bouquet.
  • Flavour: a good acidity in mouth, balanced, fresh and elegant. Avery pleasant aftertaste of liquirice and menthol.
  • Accompaniments: it can beside delicate appetizers, but also chesses and delicatessen. It can be combined as well with seafood dishes, crabs, fish soups, and white meats.
  • Serving temperature: 12°C.

More Less

Product category: Toscana

VIN SANTO CHIANTI RUFINA D.O.C.

  • Production area: amidst the hills of Pelago in the Chianti Rufina D.O.C.G. area, with a soil composition of marly, calcareous clay as typically found in the Arno valley east of Florence.
  • Aspect: south-facing.
  • Altitude: 200/350 m above sea level.
  • Grape variety: Malvasia (70%), Trebbiano (30%).
  • Cultivation method: spurred cordon.
  • Harvest period: second half of September.
  • Vinification: after harvest, the grapes are left to dry naturally on wattle shelves for four to five months before being pressed and then fermented in wooden kegs.
  • Maturation: five years in barriques and then in bottles.
  • Ageing potential: 30/40 anni.
Sensory characteristics
  • Appearance: golden amber.
  • Aroma: candied fruit and honey.
  • Flavour: soft and smooth.
  • Accompaniments: well-suited to both cheese and desserts.
  • Serving temperature: 14/18°C.

More Less

Product category: Toscana

VILLA TRAVIGNOLI CHIANTI RUFINA D.O.C.G.

  • Production area: amidst the hills of Pelago in the Chianti Rufina D.O.C.G. area, with a soil composition of marly, calcareous clay as typically found in the Arno valley east of Florence.
  • Aspect: south-facing.
  • Altitude: 200/350 m above sea level.
  • Grape variety: Sangiovese.
  • Cultivation method: spurred cordon. 
  • Harvest period: from the 20th of September until the middle of October.
  • Vinification: the grapes are fermented in stainless steel tanks at a controlled temperature (26/28°C) for 10 days before racking and malolactic fermentation in stainless steel. After fermentation the wine is put into wooden barrels.
  • Maturation: six months in wood and six months in stainless steel.
  • Ageing potential: 10/15 years.
Sensory characteristics
  • Appearance: ruby-red in colour.
  • Aroma: clean, floral notes.
  • Flavour: well structured and harmonic on the palate; easy drinking with a soft and lingering finish.
  • Accompaniments: adapts well to both light and more substantial dishes.
  • Serving temperature: 18/19°C.

More Less

About us

Company details

Villa Travignoli is situated in the north-east of the Chianti production area in the idyllic region of Tuscany, 25 kilometres east of Florence at the meeting of the Arno and Sieve rivers. Chianti is one of Italy's most famous wines and is classified into different denominations depending on the area in which it is produced. Travignoli is situated in the Chianti Rufina region, where it enjoys a southern exposure, calcareous soils and an altitude ranging from 250 to 400 metres above sea level. This means that the sun shines on the vineyards for the entire day, facilitating the ripening of the crops and protecting them from stagnantation and damp. Furthermore, its proximity to the Appenine mountains assures optimal refridgeration and ventilation during hot summer nights. We cultivate 70 hectares of specialised vineyards on our 90-hectare estate, primarily focusing on Sangiovese but also including Cabernet Sauvignon, Merlot and Chardonney.

More Less