Azienda Agricola Il Palazzo di Banelli Anna Maria

Località Antria, 52100 Arezzo
Italy
Telephone +39 0575 361338
Fax +39 0575 361338
wine@tenutailpalazzo.it

Hall map

ProWein 2018 hall map (Hall 16): stand E51

Fairground map

ProWein 2018 fairground map: Hall 16

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe

Europe

  • 02  Exporter
  • 02.03  USA

USA

  • 02  Exporter
  • 02.04  Northern and Central America

Northern and Central America

  • 02  Exporter
  • 02.05  South America

South America

  • 02  Exporter
  • 02.06  Australia and Oceania

Australia and Oceania

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.18  Toscana

Our products

Product category: Toscana

Chianti Riserva DOCG

Colour
Ruby red with a tendency towards purple. Clear and lively.

Bouquet

Fruity, red and black berries (red currants, black currants, sour cherry, black cherry, peach skin).
Rhubarb root, quinine and liquorice.

Taste
Mildly tannic. Balanced acidity and alcohol content. Elegant wine for long-term cellaring.
 
  • Vine Sangiovese 95%, other noble vines 5%
  • Soil Medium consistency, clay.
  • Vine age From 3 to 17 years
  • Training system Cordon-trained spur-pruned
  • Average yield 60 QL. per Ha
  • Plant density 5000 per Ha
  • Harvest By hand with selection of the grapes
  • Vinification Traditional red wine at controlled temperature
  • Ageing Stainless steel vats and oak barrels for 20 months
  • Refinement 6 months in the bottle
  • Alcohol content 14.5 % vol
  • Serving temperature 17-18 oC
  • Serving suggestions The characteristics of this wine mean it pairs well with elaborate pasta dishes, red and roasted meats, and game.

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Product category: Toscana

Moro Rosso IGT

Colour
Ruby red with a hint of purple. Deep and bright.

Bouquet
Fruity (blackberry, bramble).
Spicy (pepper, clove).
Liquorice.

Taste

Rich and full on the palate. Balanced, quality tannins. Smoothly acidic.
Wine for medium cellaring.
 
  • Vine Sangiovese 80%, Merlot 10%, Syrah 10%
  • Soil Medium consistency, clay.
  • Vine age From 3 to 20 years
  • Training system Cordon-trained spur-pruned
  • Average yield 60 QL. per Ha
  • Plant density 5000 per Ha
  • Harvest By hand with selection of the grapes
  • Vinification Traditional red wine at controlled temperature
  • Ageing Stainless steel vats and oak barrels for 20 months
  • Refinement 6 months in the bottle
  • Alcohol content 14 % vol
  • Serving temperature 17-18 oC
  • Serving suggestions Its characteristics make it a good match with pasta dishes, roasted red meat, game, and mature cheeses.

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Product category: Toscana

Calicento IGT

Colour
Brilliant deep straw yellow with hints of gold.

Bouquet
Ripe fruit (peach and pineapple).
Floral (yellow flowers).
Nuts (almonds and toasted hazelnuts).

Taste
Balanced acidic structure with a slight hint of alcohol.
Extremely pleasant sensation in the mouth.
 
  • Vine Trebbiano, Grechetto
  • Soil Medium consistency, clay.
  • Vine age 20 years
  • Training system Cordon-trained spur-pruned
  • Average yield 60 QL. per Ha
  • Plant density 5000 per Ha
  • Harvest By hand with selection of the grapes
  • Vinification Traditional white wine at controlled temperature
  • Ageing Barriques
  • Refinement 6 months in the bottle
  • Alcohol content 12.5 % vol
  • Serving temperature 12-14 oC
  • Serving suggestions Flavoursome pasta dishes and white meat

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About us

Company details

PRIMO, ALESSIO, ISABELLA, ANNAMARIA, LORENZO AND ALLEGRA: IDEAS, PASSION, CHALLENGES
Annamaria Banelli and her husband Primo always believed in the project for the Estate. With hard work and tenacity, they worked on this challenge, together with their children, Alessio and Isabella. With the arrival of Allegra, we are now in the fourth generation of a story that began in 1946 and we are already writing its future! Yes, because today, that story is about 42 hectares of vineyards and 6000 olive trees, selected from among the best quality, remunerative varieties.

LIKE IN THE PAST...
This is a business that continues to develop, involving the “big family” of all of the workers on the estate who, like in the past, have rediscovered their relationship with nature and the land.

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