Tenuta di Collosorbo Societa Agricola S. S.

Loc. Villa a Sesta, 25, 53024 Montalcino (SI)
Italy
Telephone +39 0577 835534
Fax +39 0577 835534
info@collosorbo.com

Hall map

ProWein 2018 hall map (Hall 16): stand F51

Fairground map

ProWein 2018 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.18  Toscana
  • 01  Wines (according to cultivable areas)
  • 01.07  OTHER WINES
  • 01.07.03  Branded wines

Branded wines

Our products

Product category: Toscana

BRUNELLO DI MONTALCINO D.O.C.G.

The Brunello di Montalcino is obtained from the meticulous selection of Sangiovese grapes from the estate’s best vineyards. It is the product of diligent and thorough fieldwork and of focused operations in the wine cellar which preserve the essence of the Sangiovese grape and exalt the qualities of a wine which every bottle reflects over history and time.

Varietals:100% Sangiovese (approved grapes and winery selected). 
Growing method: Single and double spurred cordon. 
Harvest: Control of the maturation and selection of the best grapes (up to 2-3 times); manual gathering of the grapes in small baskets; quick transfer to the wine cellar for winemaking. .
Winemaking: Light destemming and crushing; alcoholic fermentation at controlled temperatures with frequent pumpovers; long maceration on the skins with constant sampling and chemical analyses to determine the optimal date for racking. 
Aging: In 12 to 54 hectoliter Slavonian and French oak barrels for 3 years followed by aging in the bottle for at least 8 months. 
Enologists: Laura Sutera Sardo, Paolo Caciorgna
Agronomists: Laura Sutera Sardo, Lucia Sutera Sardo

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Product category: Toscana

BRUNELLO DI MONTALCINO RISERVA D.O.C.G.

In the best harvest years, the Brunello di Montalcino Riserva is obtained from the meticulous selection of Sangiovese grapes from the estate’s oldest best vineyards. It is the product of diligent and thorough fieldwork and of focused operations in the wine cellar which preserve the essence of the Sangiovese grape and exalt the qualities of a wine which every bottle reflects over history and time.

Varietals: 100% Sangiovese (approved grapes and winery selected).
Growing method: Single and double spurred cordon.
Harvest: Control of the maturation and selection of the best grapes (up to 2-3 times); manual gathering of the grapes in small baskets; quick transfer to the wine cellar for winemaking.
Winemaking: Light destemming and crushing; alcoholic fermentation at controlled temperatures with frequent pumpovers; long maceration on the skins with constant sampling and chemical analyses to determine the optimal date for racking.
Aging: In French oak barrels for 3.5 years followed by aging in the bottle for at least 12 months.
Enologists: Laura Sutera Sardo, Paolo Caciorgna
Agronomists: Laura Sutera Sardo, Lucia Sutera Sardo

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Product category: Toscana

GIOVANNA CIACCI SANT'ANTIMO ROSSO D.O.C.

Giovanna Ciacci Sant’Antimo is made from Syrah, Cabernet Sauvignon, Merlot and Petit Verdot grapes. It is a warm, sensual, and elegant wine with characteristics unique to its varietals but also representative of the land. Aging in barriques for about a year gives it optimal structure and good longevity.

Varietals: 50% Syrah, 25% Cabernet-Sauvignon, 20% Merlot e 5% Petit Verdot
Growing method: Single spurred cordon.
Harvest: Control of the maturation and selection of the best grapes; manual gathering of the grapes in small baskets; quick transfer to the wine cellar.
Winemaking: Light destemming and crushing; alcoholic fermentation at controlled temperatures with frequent pumpovers; medium maceration on the skins with constant sampling and chemical analyses to determine the optimal date for racking.
Aging: Aged in French barriques for 8-10 months followed by aging in the bottle for at least 4 months.
Enologists: Laura Sutera Sardo, Paolo Caciorgna
Agronomists: Laura Sutera Sardo, Lucia Sutera Sardo

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About us

Company details

Tenuta di Collosorbo was started in 1995 by Giovanna Ciacci from the division of her family’s estate, Tenuta di Sesta, which was founded in 1850

The Ciacci family always cultivated grapes, olives, and all types of grains. Giuseppe Ciacci bottled the estate’s first Brunello di Montalcino in 1966, the same year that the Producers Association was established and the estate’s Brunello was given a DOC label.

Nowadays, Giovanna Ciacci and her two daughters run the winery, maintaining the family crest as a tie to the past.

Giovanna takes care of the general administration of the winery. Laura Sutera Sardo works as both the enologist and viticulturist.

Lucia Sutera Sardo, the agronomist, is responsible for the commercial side of the winery.

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