PARUSSO ARMANDO di PARUSSO F.LLI Soc. Agricola

Localita' Bussia 55, 12065 Monforte D'Alba
Italy
Telephone +39 0173 78257
Fax +39 0173 787276
info@parusso.com

This company is co-exhibitor of
Cuzziol Grandivini Srl

Hall map

ProWein 2018 hall map (Hall 15): stand D82

Fairground map

ProWein 2018 fairground map: Hall 15

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter

Exporter

  • 02  Exporter
  • 02.01  Europe

Europe

  • 02  Exporter
  • 02.02  Asia

Asia

  • 02  Exporter
  • 02.03  USA

USA

  • 02  Exporter
  • 02.04  Northern and Central America

Northern and Central America

  • 02  Exporter
  • 02.05  South America

South America

  • 02  Exporter
  • 02.06  Australia and Oceania

Australia and Oceania

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.13  Piemont

Our products

Product category: Piemont

Barolo DOCG Riserva Oro

Made from Nebbiolo grapes from noble vineyards in Monforte d’Alba village in the prestigious Bussia area.
Vintages produced: 1999-2001-2004.
Density of vineyards: from South East to South West.
Altitude of vineyards: 300-330 meters above sea level.
Exposure: South East/South West.
Grape Harvest: carefully by hand in small holed baskets.

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Product category: Piemont

Barolo DOCG Riserva Argento

Made from a selection of special batches where the aging period in wood and in bottle is longer. The Riserva Argento is made just in particular vintages.

Vintages released: 1999, 2000, 2005.

Grape Harvest: carefully by hand in small holed baskets.

Vinification: after a soft pressing the grape occurs a long maceration. The alcoholic fermentation starts spontaneously with its indigenous yeasts without using sulfites.

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Product category: Piemont

Barolo DOCG Bussia

Made from Nebbiolo grapes, cultivated in Monforte d’Alba, in Bussia hamlet from the blending of Rocche vineyard (South, South–East), Munie vineyard (South, South-West) and Fiurin vineyard (West).

First harvest: 1986.
Density of vineyards: 5,500 vines per hectare.
Altitude of vineyards: 250/330 meters above sea level.
Exposure: South East/South/South West.
Soil: marny, muddy, chalky soil.

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About us

Company details

First of all, we are a family of farmers, and the respect of territory and nature is fundamental for us in order to build a perfect symbiosis with the earth.

Besides the traditional techniques, we have developed the micro-zoning technique of soils based on the personalization of different plots, and the utilization of specific fertilizations, and pruning methods, depending on the kind of soil where the vineyard is located.

Furthermore, we employ high quality humus and special microorganisms to give the soil the maximum quantity of nutritive elements and oxygen to make it rich, healthy and aerated.

Among the rows we keep the natural grass growing in order to develop a deep radical system helping the plants becoming healthy, resistant to disease and stable.

The purpose of our work is to ensure the longest natural life cycle to the plant in order to obtain highest and most balanced grapes.

Around the end of July and middle of August we perform green harvest to reach about 1 kilo per plant for Nebbiolo grapes, and 1,5 kilos for Dolcetto and Barbera grapes.

The harvest is carefully done by hand. We wait for the right maturation of the grapes, and taste them in order to evaluate the right level of ripeness. This is essential to develop our wine making style in the cellar.

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