Participant Route USA

Cantina Franzosi di Franzosi Bruno & Figli s.a.s.

Via XXV Aprile, 6, 25080 Puegnago del Garda (BS)
Italy
Telephone +39 0365 651380
Fax +39 0365 651380
info@cantinefranzosi.it

Hall map

ProWein 2018 hall map (Hall 15): stand F14

Fairground map

ProWein 2018 fairground map: Hall 15

Contact

Paola Franzosi

Silvia von Dellemann

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter

Exporter

Our products

Product category: Lombardia

Lugana Brut Metodo Classico Sparkling Wine

100% Trebbiano di Lugana

Straw yellow color with golden hues, elegant perlage fine and  lasting.
Intense, clean, soft bouquet, with notes of pear and  apple, with a hint of peach and citrus fruits.
Taste is balanced and envelops the palate, elegant, alive and tender, characterized by a silky acidity that gives
extreme cleanliness.
Excellent as an aperitif with starters, goes well with main dishes, such as spaghetti with clams, raw, smoked, grilled,
fried fish and shell fish.
Serving temperature 6°-8°C.

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Product category: Lombardia

Lugana Dop Selezione Oro

Straw yellow with golden hues, intense, clean, soft, with notes of apple, apricot and gorse flower.
Balanced and enveloping the palate, delicate, featuring a silky acidity and good tanginess.
Excellent as an aperitif with starters, goes well with main dishes, such as spaghetti with clams and lake and sea fish.
Serving temperature 10°-12°C.

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Product category: Lombardia

Lugana Dop Linea Banchetti

100% Trebbiano di Lugana 

This wine is made with the young vines.
Straw yellow. fruity bouquet, with notes of apple and peach.
The taste is elegant, soft, mineral and tangy.
Excellent as an aperitif, it goes well with dishes based on fish and
with white meat. Serve at 10-12 ° C

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Product category: Lombardia

Chardonnay Garda Dop

100% Chardonnay

Maturation 90% in stainless steel, while 10% refines in barrique, with a further period of bottle ageing before release.
Straw yellow color.
Fruity notes of tropical fruit, full bodied; the acidity is fresh and lively, the aftertaste of medium persistence. 
Excellent as aperitif with starters, it goes well with main dishes, lake and sea fish, shellfish and poultry.

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Product category: Veneto

Custoza Dop

Tocai Friulano, Trebbiano Toscano, Garganega, Riesling Italico.

Bright straw yellow. The nose shows an aromatic bouquet of exotic fruits with light floral nuances.
On the palate, the wine is aromatic dry but mild and pleasant, fruity and pleasantly fresh with a reasonable length.
Ideal as an aperitif, it pairs well with Tortellini di Valeggio, pasta, fish and white meat. Serve at 8°-10°C  

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Product category: Lombardia

Chiaretto Valtènesi Doc

50% Groppello und 50% Marzemino, Barbera und Sangiovese

Rosé color with ruby tints. Elegant, fruity notes of small red berries.
Dry, fruity, mineral and elegant.
Excellent as an aperitif, lake fish, poultry, pizza, sushi.

 

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Product category: Lombardia

Riviera del Garda Classico Rosso

60 % Groppello, 40% Marzemino, Barbera and Sangiovese 

Ruby red color. Notes of wild berries, soft and balanced.
Ideal with pasta, cold cuts, and white meats fresh cheeses.
Serve at 14 ° -16 ° C
 

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Product category: Veneto

Bardolino Dop

Corvina 50%, Rondinella 25%, Molinara and Rossignola 25%

Light ruby red color. Notes of cherries and red berries, soft and balanced.
Ideal with pasta, cold meat, white meat and young cheese.  
Serve at 14°-16°C  

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Product category: Lombardia

Groppello Riviera del Garda Classico

90% Groppello 10% Marzemino, Barbera und Sangiovese

Ruby red color.
Aromas of strawberry, raspberry, blueberry,  full of flavor and notes of violet and rose.
Velvet, sapid with soft tannins.
It goes well with pasta, grilled red meat, cold cut.
Serve at 18°C

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Product category: Lombardia

Marzemino Garda Dop

100% Marzemino

Deep ruby red color with violet reflections.
Flowery notes of rosa and violet, fruity notes of black berries, blueberries and cassis.
Fruity, mild flavor, medium bodied.
Fresh finishwith good length. Elegant style.
It goes well with red meat, lamb,venison and cheese.
Serve at 18°C

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Product category: Lombardia

Rebo Igp Benaco Bresciano

Wine produced from selected Rebo grapes from our vineyards. Strict selection of the best grapes, manual harvesting,
and careful wine making, we have produced this wine with excellent structure.
Ruby red color, the nose is fruity with hints of cherry, plum, blackberry, black currant, combine with spicy notes.
Full body, balanced and harmonious. The tannins are soft and round, a pleasant contrast to the palate imbued
with a juicy fruit mixed with spicy notes of ripe fruit.
The finish is durable and good persistence.
It goes well with lamb chops flavored with rosemary and green pepper, red meat such as rump steak grilled or entrecote.
Serve at 18°C.

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Product category: Lombardia

Garda Classico Superiore Selezione Bruno Franzosi

Wine obtained from a selection of Groppello, Marzemino, Sangiovese and Barbera grapes.
Deep, intense ruby red color, with notes of red fruits (cherry, blackberry and plum) and spicy notes.
The taste is soft, warm, with a silky and enveloping tannins.
The finish is persistent, enveloping and with a very clean closure and great finesse.
It goes well with grilled and roasted red meat, venison and ripe cheese.
Serve at 18°-20° C.

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Product category: Lombardia

Garda Classico Rosso Superiore Dop Privilegio

50% Groppello, 50% Marzemino, Barbera und Sangiovese.

Deep ruby red color. Complex, concentrated fruit flavor.  
The nose is fruity with hints of dried raisins, cherry, plum, blackberry, black currant, combine with spicy notes.
Full body, balanced and harmonious; dense and long on the palate.
Long-lasting, fresh and fruity finish.
This wine matured for at least 18 months in barrels.
Ideal with wild boar, game, duck, dark chocolate, hard cheese and alone after dinner as meditation wine.

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Product category: Veneto

Cuvée Franzosi Extra Dry Sparkling wine

85% Glera and 15% Chardonnay 

This sparkling wine is processed with the Charmat method, in order to enhance the characteristics of aroma, smoothness and elegance.
Brilliant pale straw yellow colour with greenish reflections. Notes of citrus, apple sauce and fresh spring flowers.
On the palate pleasantly fresh, long-lasting soft mousse. Excellent as an aperitif.
It is a versatile wine suitable for all occasions. Serve at 6°-8°C.

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Product category: Veneto

Prosecco Doc Extra Dry Sparkling wine

100% Glera

This sparkling wine is processed with the Charmat method, in order to enhance the characteristics of aroma, smoothness and elegance.
Brilliant pale straw yellow colour with greenish reflections, fine and persistent perlage, aromas of white fruit, pear, apple,
peach and a hint of sweet cedar, floral notes, acacia and wisteria.
In the mouth it is full and elegant, with a stimulating freshness that enhances the long rich aromatic range.
Excellent as an aperitif, with fish dishes, vegetables and cheeses. It is a versatile wine suitable for all occasions.
Serve at 6°-8°C.



 

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Product category: Veneto

Prosecco Superiore DOCG di Valdobbiadene Sparkling wine

100% Glera

This sparkling wine is made using the Charmat method, to improve the flavor properties, finesse and elegance.
Glaze Straw yellow with greenish hues, perlage fine and persistent, fruity, with hints of Golden apple,  Williams pear and peach. Scent of wisteria and white flowers.
The palate is soft, with good acidity, pleasant,  fine and harmonic.
Ideal as an aperitif, seafood, shellfish, sushi and sashimi.
Serve at 6 ° -8 ° C

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Product category: Lombardia

Rosé Brut Sparkling wine

This sparkling wine is processed with the Charmat method, in order to enhance the characteristics of aroma, smoothness and elegance.
Pink color with violet reflections, fine and persistent perlage. Fruity and floral aroma, with elegant, intense notes of raspberry,
strawberry and wild berry.
It’s very harmonious, characteristic and elegant.
Serve at 6-8°C

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Product category: Veneto

Passito Igp

100% Garganega
We choose only the ripest, healthiest and looser grapes and carefully place them in small wooden crates to avoid any breakage. They are then brought to a special room "fruttaio". Here the grapes are allowed to dry. During this process, the grapes are checked daily and the bad berries must be removed.
The grapes lose about 30% to 40% of their initial weight during drying, while the sugar content increases significantly. The berries are ripened for five months and pressed after a necessary selection. The resulting must is in barriques where it ages and ages for a year. Then there is a further refinement in the bottle before the wine comes on the market.
Intense golden color, notes of apricots, figs, papayas, citrus fruits, candied fruits, caramel, raisins, honey and quince.
In the mouth is broad, balanced, velvety and persistent.
Ideal as a dessert wine, the perfect accompaniment to pastries, cheese is young and flavored with honey, blue cheese, peaches, and caramel ice cream.
It's also lovely as a meditation wine.

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Product category: Lombardia

Fiore Extra Virgin Olive Oil

Extra virgin olive oil obtained from selected olives Casaliva and Leccino varieties, hand-picked  and immediately pressed with millstones with extraction Cold.
Golden color and intense flavor, soft and delicate  of ripe olives.

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Product category: Lombardia

Leccino Extra Virgin Olive Oil

Extra Virgin olive oil obtained from olives carefully  selected from the variety Leccino, which are harvested by hand and pressed immediately.  Cold extraction in continuous system.
Golden color with greenish hues, delicate, smooth and soft.
Notes of apple and olive, with an almond aftertaste.

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Product category: Lombardia

Casaliva Extra Virgin Olive Oil

Extra Virgin olive oil obtained from olives carefully  selected from the variety Casaliva, which are harvested  by hand and pressed immediately.  Cold extraction in continuous system.
Golden color with greenish hues, strong flavor, intense,  balanced. Notes of green clover and artichoke.

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Product category: Lombardia

Extra Virgin Olive Oil

Extra virgin olive oil produced by pressing olives  Leccino, Frantoio and Pendolino from the moraine hills  the Valtenesi. Cold extraction in continuous system.
Golden yellow with green highlights. It has  genuine, fruity aroma and intense flavor and characteristic.

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About us

Company details

We produce wine and oil with passion and love, in Puegnago del Garda, in Valtenesi, located on the western shore of Garda Lake, the beautiful Riviera of Garda Bresciano, in the north of Italy.
Our Estate Cantine Franzosi was founded in 1938 and now is directed by Paola, Giovanni and Luigi, representing the third generation of family ownership, combining tradition and innovation, knowledge and respect for nature. A great value is dedicated to Garda Lake terroir, our wines are the expression of the soil, the climate and the cultivation in the vineyard. 

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Company data

Foundation

1938