Azienda Agricola Citari S.S. Di Gettuli Giovanna & C.

Località Citari 2, 25015 Desenzano del Garda (BS)
Italy
Telephone +39 030 9910310
Fax +39 030 9910310
info@citari.it

Hall map

ProWein 2018 hall map (Hall 15): stand D19

Fairground map

ProWein 2018 fairground map: Hall 15

Contact

francesca fiorentini

Phone
+393938615033

Email
francesca.fiorentini@citari.it

francesco mascini

Phone
+393474505917

Email
francesco.mascini@citari.it

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.10  Lombardia

Our products

Product category: Lombardia

white, rose' and red wines from Lombardy

We produce typical white, rose' and red wines using only local grapes such as Turbiana di Lugana,  Groppello, Marzemino.
A family company located in a really wine-vocated area, with 22 hectars of vines (from 5 to 45 years of age), with many international accolads and awards.

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About us

Company details

Created in 1975 by Francesco Gettuli, the Citari estate has grown over the years thanks to the love and enthusiasm passed down by the founder to his daughter, Giovanna, who now runs the estate together with her husband, Ugo Mascini, and their children, Maria Giovanna and Francesco.

It lies in a place steeped in history, the San Martino hill, a few yards from the tower of the same name erected as a memorial to the fierce battle fought here on June 24th, 1859, during the second war of independence, which paved the way for the Unification of Italy. Determination, a symbiotic relationship with the land and the constant blend of tradition, past and present, are the features that allow Citari to produce the three prestigious

DOC wines of Lake Garda: Lugana, San Martino and Garda Classico.

The Citari vineyards cover 22 hectares of gentle, south facing glacial slopes. The mild climate and the terroir of Lake Garda create the

most favourable pedoclimate for the perfect, traditional maturation of the grapes. The limited size of the vineyards, the harvesting entirely

by hand, the careful selection of the bunches and the most modern cellar techniques all combine to enhance the peculiar characteristics of these wines, especially their structure and intense, fruity aromas.

 

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Company data

Export content

> 75%

Number of employees

1-19

Foundation

1975

Company information as a PDF file