Participant Route USA

Palagetto Srl Società Agricola

Via Monteoliveto 46, 53037 San Gimignano (SI)
Italy
Telephone +39 0577 943090
Fax +39 0577 943249
info@palagetto.it

Hall map

ProWein 2018 hall map (Hall 16): stand F31

Fairground map

ProWein 2018 fairground map: Hall 16

Contact

Luca Pattaro

Export Manager

Phone
00393386271327

Email
lucapattaro@palagetto.it

Arianna Fioravanti

Owner

Phone
00390577943090

Email
ariannafioravanti@palagetto.it

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter

Exporter

  • 02  Exporter
  • 02.01  Europe

Europe

  • 02  Exporter
  • 02.02  Asia

Asia

  • 02  Exporter
  • 02.03  USA

USA

  • 02  Exporter
  • 02.05  South America

South America

Our range of products

Product categories

Our products

Product category: Toscana

Vernaccia di San Gimignano

Vintage 2016
Production area San Gimignano
Grapes 100% Vernaccia di San Gimignano
Age of vineyards 10 years old
Altitude 280 - 320 mt s.l.m.
Training system spurred cordon
Planting density 4000 plants per hectare
Production per plant about 2 kg
Method of harvest manual with selection of grapes in the cellar
Winemaking maceration at low temperature of the grapes, settling of must after destemming and gentle pressing, inoculation with selected yeasts when clear, fermentation with temperature-controlled and aging in steel
Bottle aging at least 2 months before release
Alcohol content 13% Vol.
Color straw yellow with greenish reflections
Nose nice fruity and citrus notes
Palate good structure, fruity, dry
Ideal serving temperature 12° C
Serving suggestions perfect as an aperitif but is also accompanied by appetizers, main dishes from light dressing, soups, risottos, fish and medium aged cheeses

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Product category: Toscana

Vernaccia di San Gimignano Selezione Santa Chiara

Vintage 2015
Production area San Gimignano
Grapes 95% Vernaccia di San Gimignano 5% Incrocio Manzoni
Vineyard age 10 - 15 years old (Vigna Santa Chiara)
Altitude 280 - 320 mt s.l.m.
Training system spurred cordon
Planting density 4000 plants per hectare
Production per plant about 1.5 kg
Harvesting method hand harvest in boxes; further selection of the grapes in the cellar
Winemaking maceration at low temperature of the grapes, settling of must after destemming and gentle pressing, inoculation with selected yeasts when clear, temperature-controlled fermentation, one third in barriques (used twice) and two thirds in steel
Bottle aging at least 4 months before release
Alcohol content 13% Vol.
Color straw yellow with greenish reflections
Nose intense, enveloping, aromatic
Palate elegant and rich, final with great persistence and freshness
Ideal serving temperature 12 - 13° C
Pairings It’s the perfect accompaniment for appetizers, main courses with delicate condiment, white meat, fish, medium aged  cheeses

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Product category: Toscana

Vernaccia di San Gimignano Riserva

Vintage 2013
Production area San Gimignano
Grapes 100% Vernaccia di San Gimignano
Age of vineyards 20 years old
Altitude 280 - 320 mt s.l.m.
Training system spurred cordon
Planting density 4000 plants per hectare
Production per plant 1.5 kg
Method of harvest manual with selection of grapes in the cellar
Winemaking maceration at low temperature of the grapes, settling of must after destemming and gentle pressing, inoculation with selected yeasts when clear, fermentation with temperature-controlled steel tanks and other 18 months aging in wood barrel
Bottle aging at least 6 months
Alcohol content 13.5% Vol.
Color straw yellow, brilliant with pale greenish
Nose big and exuberant on the nose, aromas of linden flowers, notes of white peach, honey, light hints of vanilla and citrus
Palate soft and wide but not excessive, right balance between acidity, flavor and volume
Ideal serving temperature 12 - 14° C
Pairings it goes with energy raw seafood and earth, light frying, soups, pasta dishes and meat not particularly tasty, medium-aged cheeses

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Product category: Toscana

Chianti Colli Senesi

Vintage 2015
Production Area San Gimignano
Grapes 85% Sangiovese 5% Merlot 5% Canaiolo 5% Colorino
Vineyard age 10 - 15 years old
Altitude 280 - 320 mt s.l.m.
Training system spurred cordon and Guyot
Plant density 5000 plants per hectare
Production per plant 2 kg
Harvesting method manual, careful selection of grapes
Winemaking destemming followed by fermentation of the grapes in cement tanks. Aging in oak barrels of 10 and 30 hl
Alcohol content 13.5% Vol.
Color ruby red
Nose fresh and very fruity, finished with subtle floral notes
Palate soft and slightly tannic
Ideal serving temperature 18° C
Serving suggestions the classic combination is with Tuscan Sliced Meat, but fits perfectly with all Tuscan dishes, roasts, grilled meats, cheeses

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Product category: Toscana

Chianti Colli Senesi Riseva

Vintage 2012
Production Area San Gimignano
Grapes 90% Sangiovese 10% Merlot
Vineyard age 15 - 20 years old
Altitude 280 - 320 mt s.l.m.
Training system spurred cordon
Plant density
4000 plants per hectare
Production per plant 1.5 kg
Method of Harvest
hand harvest, careful selection of grapes
Winemaking destemming followed by fermentation of the grapes in cement tanks. Aging in barriques for about 3 years
Alcohol content 14% Vol.
Color ruby red with garnet highlights
Nose fresh and very intense, finished with subtle notes of cocoa and roasting
Palate very soft, with tannins fresh and crisp
Ideal serving temperature 18° C
Serving suggestions the classic combination is with Tuscan sliced meat, but fits perfectly with all Tuscan dishes, roasts, grilled meats, cheeses

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