Bindelia S.r.l. Società Agricola

Via delle Tre Berte 10 A, 53045 Montepulciano (Si)
Italy
Telephone +39 0578 767777
Fax +39 0578 767255
info@bindella.it

Hall map

ProWein 2018 hall map (Hall 16): stand F31

Fairground map

ProWein 2018 fairground map: Hall 16

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter

Exporter

  • 02  Exporter
  • 02.01  Europe

Europe

  • 02  Exporter
  • 02.02  Asia

Asia

  • 02  Exporter
  • 02.03  USA

USA

  • 02  Exporter
  • 02.04  Northern and Central America

Northern and Central America

  • 02  Exporter
  • 02.05  South America

South America

  • 02  Exporter
  • 02.06  Australia and Oceania

Australia and Oceania

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.18  Toscana

Our products

Product category: Toscana

Gemella

Generous and eloquent, with intense varietal notes of citrus, passion fruit, broom, boxwood and currants. Full-bodied with a pleasantly fresh acidity. It pairs well with risotto and pasta with delicate sauces, seafood and fish dishes as well as fresh cheeses.

Serve at 8-10° C

Vinification
In stainless steel tanks, at a controlled temperature of 12-14° C.

Maturation and ageing
Approximately 6 months in stainless steel and 3 months in the bottle.

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Product category: Toscana

Ardore

The nose reveals the distinctive character of this grape with its prominent notes of pepper, black fruits and herbs. On the palate, it is full and velvety with well-rounded, mouthfilling tannins. Pair with red meat, tartare and game; surprising with dark chocolate.

Serve at 18-20° C

Vinification
In stainless steel tanks at a controlled temperature of 25-28° C, maceration on the skins for 15-18 days.

Maturation and ageing
12-16 months in French oak casks and 6 months in the bottle.

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Product category: Toscana

Gioia

The aroma of this varietal is distinct and authentic: elderberry, blackberry and violet together with intense balsamic notes and vegetality; in the mouth, it is powerful and well-structured, vibrantly tannic. Highly cellarable. It is a fine accompaniment for red meats, stews, game and mature cheeses.

Serve at 20° C

Vinification
In stainless steel tanks at a controlled temperature of 25-28° C, maceration on the skins for approximately 20 days.

Maturation and ageing
18-20 months in French oak casks and 12 months in the bottle.

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About us

Company details

An inspiring vision …
the beautiful, gently rolling hills of Vallocaia.
A magnificent and unique place,
a little corner of paradise.

We are farmers, winegrowers.
We work with the soil, and the vines.
A noble vocation with a long tradition.
Our passion.
And our love.

We respect nature,
age-old traditions,
and the local conditions.
We cultivate the vineyards and fields with care
and moderation.
And we harvest only what nature provides us on its own.

In our wine cellar we adhere to the same principles.
In other words,
we let our wines mature at their own pace.
They embody the radiant beauty of their surroundings,
and the passion of the winemaker.

Vallocaia is not too small
and not too big.
It’s just right ‒ overseeable and manageable.
It’s a community of like-minded people,
who love and live for Vallocaia.
Our wines are a celebration of life.

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