Generous and eloquent, with intense varietal notes of citrus, passion fruit, broom, boxwood and currants. Full-bodied with a pleasantly fresh acidity. It pairs well with risotto and pasta with delicate sauces, seafood and fish dishes as well as fresh cheeses.
Serve at 8-10° C
Vinification In stainless steel tanks, at a controlled temperature of 12-14° C.
Maturation and ageing Approximately 6 months in stainless steel and 3 months in the bottle.
The nose reveals the distinctive character of this grape with its prominent notes of pepper, black fruits and herbs. On the palate, it is full and velvety with well-rounded, mouthfilling tannins. Pair with red meat, tartare and game; surprising with dark chocolate.
Serve at 18-20° C
Vinification In stainless steel tanks at a controlled temperature of 25-28° C, maceration on the skins for 15-18 days.
Maturation and ageing 12-16 months in French oak casks and 6 months in the bottle.
The aroma of this varietal is distinct and authentic: elderberry, blackberry and violet together with intense balsamic notes and vegetality; in the mouth, it is powerful and well-structured, vibrantly tannic. Highly cellarable. It is a fine accompaniment for red meats, stews, game and mature cheeses.
Serve at 20° C
Vinification In stainless steel tanks at a controlled temperature of 25-28° C, maceration on the skins for approximately 20 days.
Maturation and ageing 18-20 months in French oak casks and 12 months in the bottle.