Azienda Agricola Montemercurio

Via di Totona 25/A, 53045 Montepulciano (SI)
Italy
Telephone +39 0578 716610
Fax +39 0578 716610
vini@montemercurio.com

Hall map

ProWein 2018 hall map (Hall 16): stand F31

Fairground map

ProWein 2018 fairground map: Hall 16

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter

Exporter

  • 02  Exporter
  • 02.01  Europe

Europe

  • 02  Exporter
  • 02.02  Asia

Asia

  • 02  Exporter
  • 02.03  USA

USA

  • 02  Exporter
  • 02.04  Northern and Central America

Northern and Central America

Our range of products

Product categories

Our products

Product category: Toscana

"DAMO" Vino Nobile di Montepulciano D.O.C.G.

  • Median age of vines:  50 anni
  • Elevation:  450 mtrs above sea level
  • Exposure:  South Westerly
  • Yield per hectare:  3.500 kg. of grapes
  • Colour:  Intense and deep ruby, almost impenetrable
  • Bouquet:  romas of ripe fruit, cassis and blackberries, enhanced with traces of tobacco, chocolate and sweet spices. 
  • Flavour:  High quality tannins, charged with elegance and body, which render the wine extremely adaptable to lengthy ageing. Alcohol: 14,5%
  • Acidity:  5,5 gr/l.
  • Serve with:  Seasoned cheeses, red meat, venison and salamis. 
  • Serving Temperature:  16-18°C
  • Serving method:  Serve in large vessels ensuring that the bottle has been opened at least 60 mins. beforehand.
  • Grape type:  80% Sangiovese, 20% consisting of Barbera, Canaiolo, Montepulciano and Carmenere grapes.

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Product category: Toscana

"Messaggero" Vino Nobile di Montepulciano D.O.C.G.

  • Median age of vines: 10 years
  • Elevation: 450 mtrs above sea level 
  • Exposure: South Westerly
  • Yield per hectare: 5000 kgs per hectare
  • Colour: Intense and deep ruby
  • Bouquet: aromas of sweet cherry and maraschino cherry with traces of balsam and spices
  • Flavours: full and robust leaving the palate with typical subtleties of the Sangiovese grape
  • Alcohol: 14,5%
  • Acidity: 5.5 grams per litre
  • Gastronomia: Accompagna formaggi stagionanti, carni rosse e cacciagione
  • Serving Temperature: 16-18° c
  • Method of serving: Serve in large vessels ensuring that the bottle has been opened at least 30mins. beforehand
  • Grape varieties: 100% Sangiovese

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Product category: Toscana

Montemercurio Rosato"Rosato" Indicazione Geografica Tipica

  • Average age of the vineyards: 15 years and one part over 50 years
  • Altitude: 450 metres above sea level
  • Exposure: South-west
  • Yeld for hectar: 5.000 kg of grapes
  • Grapes: 90% sangiovese, 10 % canaiolo, mammolo and barbera
  • Alcohol: 13 %
  • Organoleptic description: Bright pink color with shades of coral, delicate and pleasantly fruity with notes of red fruit, cherry and raspbarry. In mouth it tastes fresh and sapid, in a perfect balance between softness and acidity with fresh and delicate aftertaste.
  • Serving temperature: 10-12 c°
  • Serving suggestions: Serve on wide glasses, open the bottle possibly few minutes before serving.

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About us

Company details

In the early '60s Damo the grandfather planted the first vine, probably he didn't know that from that gesture would have been born more than common wine. After his absence the Anselmi family is committed so that small vineyard of approximately 3 hectares were exploited within a larger project, that Grandfather Damo could only have imagined: produce quality wine that speaks of this land and to tell his virtues.

After 50 years about, were implanted others 7 hectares of vineyard of the most precious grapes, from whom was born the top product of the company, the "Vino Nobile Damo D.O.C.G." dedicated in memory of who has begun this dream, just been reality.

"Damo" is an unique wine, wich refrlects the company’s desire to keep unchanged the typical goodness of the hills of Montepulciano, without masking the flavors and characteristic aromas. Keep the intrinsic taste of the fruit and proceed with its work in accordance with the ancient tradition is our philosophy. To reserve this endless attention to every step of the production: from the collection, strictly manual, to the phase of fermentation, aging in traditional tuscan barrels, to bring out every nuance of flavor and tastes detach standardized yet.

Appeal to tradition, concern in the processing, respect for territoriality; these are the ingredients that make a unique wine Montemercurio, certainly the most representative of the policians lands.

An example of the most authentic tuscan usage is Vin Santo “1986” anydoubt, magic year wich hosts the throbbing heart of white raisins grape, it's sweet symbol of our land and special for every occasion.

 

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