De Stefani Societa' Semplice Agricola

Via Cadorna, 92, 30020 Fossalta di Piave (VE)
Italy
Telephone +39 0421 67502
Fax +39 0421 67836
info@de-stefani.it

This company is co-exhibitor of
Stoppervini S.a.g.l.

Hall map

ProWein 2018 hall map (Hall 16): stand J57

Fairground map

ProWein 2018 fairground map: Hall 16

Contact

Alessandro De Stefani

Owner & Winemaker

Our products

Product category: Veneto

Prosecco Nature Millesimato 2016

Prosecco Nature represents the essence of the Prosecco in a refined and
elegant version. Fragrance, freshness and finesse marries in a very pure
expression. Prosecco Nature conveys a dry and natural mouthful, showing
its maximum integral identity.

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Product category: Veneto

Prosecco Superiore DOCG Brut Millesimato 2017

Conegliano Valdobbiadene is the ambassador of the magnificent hills
north of Venice, where the grapes of this Prosecco Brut ripen. The wide
temperature changes between day and night create an ideal
microclimate that gives the wine a characteristic refinement, a pleasant
freshness and an intense aroma of golden apple and acacia flowers.

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Product category: Veneto

Prosecco 0.15 Millesimato 2017

Prosecco 0.15 Millesimato is produced from an innovative method
of vinification. The must is chilled to 0°C followed by a single
fermentation at 15°C, exalting and maintaining its precious typical
fruity aroma with golden apple notes.

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Product category: Veneto

Rosè Millesimato 2016

Rosé Millesimato is produced from an innovative method of
vinification. The must is chilled to 0°C followed by a single
fermentation at 15°C, exalting and maintaining its precious aroma of
raspberry and strawberry.

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Product category: Veneto

PROSECCO COL FONDO 2016

It is the most original and traditional version of the Prosecco.
Vinification is carried out without added sulphites and it becomes
“frizzante”, slightly sparkling, for natural fermentation and it is
“col fondo”, on the lees, with the deposit represented by the
natural yeasts of the wine, that give a fragrant bread crust aroma.
When it is served it can be decanted to separate the “fondo”,
which means the deposit, and appreciate its clearness or it can be
served with the “fondo” to appreciate more its aroma.

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Product category: Veneto

ROSE' COL FONDO

Rosé Col Fondo is obtained from grapes cultivated in a vineyard
located between the Alps mountains and the Adriatic Sea.
Vinification is carried out without added sulphites and it becomes
“frizzante”, slightly sparkling, for natural fermentation. It is “col
fondo”, on the lees, with the deposit represented by the natural
yeasts of the wine, that give a fragrant bread crust aroma. When it is
served, it can be decanted to separate the “fondo”, which means the
deposit, and appreciate its clearness or it can be served with the
“fondo” to appreciate better its aroma.

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Product category: Veneto

Pinot Grigio 2017

Since more than 50 years our Pinot Grigio grows on a clay soil,
with a good ventilation, near the sea and the mountains. This
white wine impresses for the intensity of its aroma, which goes
from exotic fruit to spices, revealing at the palate wideness and
long persistence.

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Product category: Veneto

VÈNIS 2017

Vènis praises the international soul of Venice. The Venetian
sumptuous banquets of the eighteenth century feel the exotic taste
with importing by charming places spices and delicious foods,
mastery matched with Sauvignon blanc.

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Product category: Veneto

OLMÈRA 2016

In the local dialect the word "Olmèra" means the old elm trees wood
that in the past was in the land where the vineyard is today. These elm
trees released particular elements in the soil that give great structure and
personality to this wine.

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Product category: Veneto

SOLÈR 2014

"Solèr" is a word of the Venetian dialect and means loft, barn.
Historically it was used by the grapes grower to dry their best
grapes. From this old tradition part of the grapes are naturally dried,
resulting in a great smoothness with liquorice notes.

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Product category: Veneto

PLAVIS 2014

Plavis is our tribute to the river Piave (from the Latin Plavis)
considered the "river sacred to the country", since it was a
theatre of war during the Great War. Obtained from Merlot
grapes, among the most traditional varieties of the Piave area, it
has a ripe red fruit bouquet and a smooth texture. Rich body and
extreme longevity.

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Product category: Veneto

Kreda 2014

It is obtained from the "Kreda" vineyard in the "Le Ronche" estate. The
word "kreda" comes from the local dialect and means clay, which is the
main element of the soil where this vineyard is located. The clay gives
the nourishing elements to the vines in a slow and constant way, giving
them a natural balance.

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Product category: Veneto

Malanotte del Piave 2012

Malanotte del Piave is produced from Raboso Piave grapes, the most famous
native variety of the Piave valley. To the characteristics of the potentially long
aging wines, colour, tannins and acidity, the Raboso unites an intense
blackberry and cherry aroma. The closeness to the Adriatic Sea and to the
Dolomiti mountains, the high density of the vineyard and the clay soil give the
wine a very rich body and a natural harmony.

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Product category: Veneto

STÈFEN 1624

Stèfen is the ancient surname of the De Stefani family, as written in old
documents dated 1624 found in Refrontolo. The grapes of this wine are
produced in the "Stèfen 1624" vineyard and are vinificated recalling the ancient
tradition of drying the grapes and refining the wine in small oak casks. The
result is a dry wine which improves with a long ageing. Ideal with game, meat
on the spit, seasoned cheeses or alone as a meditation wine.

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Product category: Veneto

REDENTORE PROSECCO BRUT MILLESIMATO 2017

Prosecco Millesimato Redentore pays tribute to one of the most treasured festivities of Venice, the “Festa del
Redentore”. Every third weekend of July Venetians celebrate with an immense firework display and sumptuous
dinners as the harbor fills with boats.
Prosecco Millesimato Redentore has a straw yellow colour brightened by a fine and persistent perlage. It
presents an apple and a pear aroma, with candied citrus fruit and jasmine hints. Excellent for an aperitif, ideal
with appetizers, pasta, fresh cheeses, ham and salami. We suggest to serve at 5-6°C.

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Product category: Veneto

Redentore Sauvignon Blanc 2017

Sauvignon blanc Redentore pays tribute to one of the most treasured festivities of Venice, the “Festa del
Redentore”. Every third weekend of July Venetians celebrate with an immense fireworks display and
sumptuous dinners as the harbor fills with boats.
Sauvignon blanc Redentore seduces with its pale yellow color and its complex and aromatic scents, with
notes of jasmine, peach and mint. Thanks to its stimulating savory aftertaste is ideal with asparagus, eggs and
fish. We suggest to serve at 8-10°C.

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Product category: Veneto

Redentore Pinot Grigio 2017

Pinot Grigio Redentore pays tribute to one of the most treasured festivities of Venice, the “Festa del
Redentore”. Every third weekend of July Venetians celebrate with an immense fireworks display and
sumptuous dinners as the harbor fills with boats.
Pinot Grigio Redentore presents an elegant fruity aroma, with nuts and toasted almonds hints. Its freshness
and minerality make it ideal with elegant starters, soups, vegetables risotto and grilled fish. We suggest to serve
at 8-10°C.

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Product category: Veneto

Redentore Chardonnay 2017

Chardonnay Redentore pays tribute to one of the most treasured festivities of Venice, the “Festa del
Redentore”. Every third weekend of July Venetians celebrate with an immense fireworks display and
sumptuous dinners as the harbor fills with boats.
Chardonnay Redentore expresses the typical aroma of this variety with hints of exotic and citrus fruits.
Thanks to its freshness and to the wide and balanced taste, it is ideal as an aperitif, with fish dishes, lobster and
spaghetti with seafood. We suggest to serve at 8-10°C.

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Product category: Veneto

Redentore Merlot 2016

Merlot Redentore pays tribute to one of the most treasured festivities of Venice, the “Festa del Redentore”.
Every third weekend of July Venetians celebrate with an immense fireworks display and sumptuous dinners as
the harbor fills with boats.
Merlot Redentore presents intense scents of raspberries, violet and cherry. Thanks to its irresistible
smoothness it is ideal with stewed meat, roast beef, pork and seasoned cheeses. We suggest to serve at 16-18°C.

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Product category: Veneto

Redentore Raboso 2015

Raboso Redentore pays tribute to one of the lost treasured festivities of Venice, the “Festa del Redentore”.
Every third weekend of July Venetians celebrate with an immense fireworks display and sumptuous dinners as
the harbor fills with boats.
Raboso Redentore has intense notes of cherry, raspberry and delicate floral hints. Thanks to its decisive
character it is ideal with salami, stewed beef and barbeque. Intriguing with pork, sausages and cheeses. We
suggest to serve at 16-18°C.

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Product category: Veneto

Redentore Refosco 2015

Refosco Redentore pays tribute to one of the most treasured festivities of Venice, the “Festa del Redentore”. Every third
weekend of July Venetians celebrate with an immense fireworks display and sumptuous dinners as the harbor fills with
boats.
Refosco Redentore presents hints of blackberry, licorice, melted dark chocolate and sandalwood; it is a dry, warm and
full-bodied wine, with soft tannins and a long-lasting aftertaste. Ideal with hearty meat dishes, poultry stews and grilled
vegetables, especially wild mushrooms. We suggest to serve at 16-18°C.

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Product category: Veneto

Redentore Cabernet Sauvignon 2015

Cabernet Sauvignon Redentore pays tribute to one of the most treasured festivities of delle Venezie, the “Festa
del Redentore”. Every third weekend of July Venetians celebrate with an immense firework display and
sumptuous dinners as the harbor fills with boats.
Cabernet Sauvignon Redentore presents intense scents of berries, spices and vanilla. Thanks to its
irresistible smoothness it is ideal with grilled and stewed meat, pork, lamb and seasoned cheeses. We suggest
to serve at 16-18°C.

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Product category: Veneto

DS PROSECCO MILLESIMATO BRUT 2017

The name DS stands for the initials of the surname De Stefani, the family that is behind this brand and that
produces Premium wines in Veneto Italy since four generations.
The DS wines philosophy is represented by the unique irresistible taste, the attractive modern packaging and
the extraordinary price/quality ratio.
DS Prosecco Millesimato Brut has a straw yellow colour brightened by a fine and persistent perlage. It
presents an apple and a pear aroma, with jasmine hints. Excellent for an aperitif, ideal with seafood, spaghetti
with clams and salami. We suggest to serve at 5-6°C.

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Product category: Veneto

DS Pinot Grigio 2017

The name DS stands for the initials of the surname De Stefani, the family that is behind this brand and that
produces Premium wines in Veneto Italy since four generations.
The DS wines philosophy is represented by the unique irresistible taste, the attractive modern packaging and
the extraordinary price/quality ratio.
DS Pinot Grigio presents an intense straw yellow colour and at the nose an elegant pear and peach aroma with
acacia flowers and toasted almonds hints. Its freshness and minerality make it ideal with seafood, soups,
vegetables risotto and grilled fish. We suggest to serve at 8-10°C.

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Product category: Veneto

DS TERRE NOBILI 2016

The name DS stands for the initials of the surname De Stefani, the family that is behind this brand and that
produces Premium wines in Veneto Italy since four generations.
The DS wines philosophy is represented by the unique irresistible taste, the attractive modern packaging and
the extraordinary price/quality ratio.
DS Terre Nobili presents a ruby color and at the nose intense scents of raspberry, spices and chocolate.
Thanks to its irresistible smoothness it is ideal with grilled and stewed meat, lamb and seasoned cheeses. We
suggest to serve at 16-18°C.

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About us

Company details

The De Stefani family originates in Refrontolo, a little hilly village in Veneto Italy, as results in official documents of 1624.

In the second half of 1800 Valeriano De Stefani, the founder, individualized the best soil where to produce wines with rare personality in the Colvendrame estate in Refrontolo, on the hills between Conegliano and Valdobbiadene, north of Venice.

His son Valeriano, second generation, inspired by his careful wife Angelina, began the tradition which the De Stefanis have always adhered: total devotion to quality with no compromise.

Tiziano, third generation, went till the Piave Valley identifying in the Pra' Longo estate in Monastier di Treviso and in the Le Ronche estate in Fossalta di Piave, both north-east of Venice and located near the Adriatic sea and the Dolomites Alps mountains, a particularly suitable soil made of “caranto”: a mix of white clay and minerals from the Dolomites mountains. Respecting the ancient tradition of the family, he brought important innovations in vineyard management and the vinification.

Today Alessandro De Stefani, fourth generation, produces wines under a very natural philosophy, from old and with very high density vineyards. Turning native varieties into better account, he developed a world distribution network, with an annual production limited to 400.000 bottles from 150 acres of vineyard and with wines recommended in the most important Guides.

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Company data

Sales volume

1-9 Mio US $

Export content

> 75%

Number of employees

1-19

Foundation

1866

Company information as a PDF file