Participant Route USA Premiere ProWein 2018

Strofilia Estate P.C

Head Office Patitiria, P.O. Box 1092, 19013 Anavyssos
Greece
Telephone +30 2291 41650
Fax +30 2291 38850
info@strofiliawines.gr

This company is co-exhibitor of
Enterprise Greece S.A.

Hall map

ProWein 2018 hall map (Hall 17): stand C84

Fairground map

ProWein 2018 fairground map: Hall 17

Contact

Yiannis Bairaktaris

Comercial Director
Sales

Greece

Phone
+302102318034

Email
exports@strofiliawines.gr

Maria Maltezou

Marketing Manager

Phone
+302291041650

Email
mm@strofiliawines.gr

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter
  • 02.01  Europe

Europe

  • 02  Exporter
  • 02.03  USA

USA

  • 02  Exporter
  • 02.04  Northern and Central America

Northern and Central America

  • 02  Exporter
  • 02.06  Australia and Oceania

Australia and Oceania

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.07  Greece
  • 01.01.07.08  Mittelgriechenland

Mittelgriechenland

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.07  Greece
  • 01.01.07.09  Peloponnes

Our products

Premiere ProWein 2018
Premiere ProWein 2018:
Premiere ProWein 2018

Product category: Peloponnes

STROFILIA WHITE 2017

DRY WHITE WINE PGI PELOPONNESE
Roditis, Sauvignon Blanc
Serving Suggestions: 
An excellent choice for seafood and grilled fish, while it compliments salads and pasta. It is also an amazing choice when combined with many traditional dishes of the Greek cuisine.
Served: Cool (10ο - 12ο C)
Characteristics:
Green/yellow color. Fresh and lively aromatic character with strong citrus aromas, with pleasant acidity and gentle aftertaste of herbs.
Vinification:
The vinification takes place separately for each variety. After careful grading of grapes both in the vineyard and in the winery, a pre-fermantation cryo-extraction is carried out and a slight pressing of the grapes to get the first juice. Filtration and grafting of grapes with a different strain of yeast is performed for each variety. The fermentation temperature varies from 13 ° C to 16 ° C and is completed after about 15 days.
Vineyards:
Roditis from Mamousia of mountainous Aegialias and Sauvignon Blanc from Asprokambos of mountainous Corinthia.
Mamousia: Vineyards in the region of Aegialia mountain where there is a mild Mediterranean climate with cold but relatively humid winters and hot dry summers without any rain (usually storms).
Asprokambos: Vineyards in the Stymphalia plateau, in deep, clay, alkaline soils with a lot of calcium carbonate. Their yield does not exceed 900 kg/str. The climate of the area is characterized by cold winter, a lot of rain and snow, cool spring and dry summer, with higher temperatures during the day and cooler in the evenings.

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Premiere ProWein 2018
Premiere ProWein 2018:
Premiere ProWein 2018

Product category: Peloponnes

STROFILIA ROSE 2017

DRY ROSE WINE PGI PELOPONNESE
Agiorgitiko, Cabernet Sauvignon
Serving Suggestions
Traditional oily dishes of the Greek cuisine, dishes with lemonade sauces, fish and meats, fresh cheeses.
Served: Cool (10ο - 12ο C)
CHARACTERISTICS:
Bright rose color, fruity red fruits mouth,  caramel butter and green pepper flavor. Distinguished by its fresh rich flavor and long aftertaste of fruity.
VINIFICATION:
Mixture of two wine varieties. Crushing and pressing of grapes, extracting for one night followed by fermentation in stainless steel tanks at 18° C.
VINEYARDS:
Agiorgitiko and Cabernet Sauvignon from Asprokambos of mountainous Corinthia.
Asprokambos: Vineyards in the Stymphalia plateau, in deep, clay, alkaline soils with a lot of calcium carbonate. Their yield does not exceed 900 kg/str. The climate of the area is characterized by cold winter, a lot of rain and snow, cool spring and dry summer, with higher temperatures during the day and cooler in the evenings.



 

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Product category: Peloponnes

STROFILIA RED 2016

DRY RED WINE PGI PELOPONNESE
Agiorgitiko, Syrah
Serving Suggestions:
Red meat and cheese platters, cold cuts.
Served: room temperature (16ο - 18ο C)
CHARACTERISTICS:
Deep ruby color, blackcurrant notes, vanilla aromas, eucalyptus taste with very good balance and soft taste lead to a quite long in duration aftertaste.
VINIFICATION:
After careful grading of the grapes, the 2 grape varieties are mixed and extracted with a fermentation temperature of 25 ° - 28 ° C. and the skin contact lasts as long as the fermentation of the must. Later, this elegant red wine matures in French oak barrels of 300 liters for six to eight months.
VINEYARDS:
Agiorgitiko and Syrah from Asprokambos of mountainous Corinthia.
Asprokambos: Vineyards in the Stymphalia plateau, in deep, clay, alkaline soils with a lot of calcium carbonate. Their yield does not exceed 900 kg/str. The climate of the area is characterized by cold winter, a lot of rain and snow, cool spring and dry summer, with higher temperatures during the day and cooler in the evenings.

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Product category: Peloponnes

WHITE DOT 2017

DRY WHITE WINE PGI PELOPONNESE
Moschofilero, Malagousia
SERVING SUGGESTIONS:
Mediterranean cuisine, seafood, grilled fish, fresh salads and pasta.
Served: Cool (10ο - 12ο C)
CHARACTERISTICS:
Wine with intense aromas of rose petals and white fleshed fruits. Distinguished for its pleasant, cool and long aftertaste.
VINIFICATION:
After careful grading of the grapes in both the vineyard and the winery, vinification is carried out for each variety separately. After the pressing of the grapes, the must is being decanted and followed by the alcoholic fermentation at a temperature of 13o - 15o C. At the end of the alcoholic fermentation, the new wine remains in contact with the lees for about two months.
VINEYARDS:
Moschofilero from Mountainous Arcadia and Malagousia from Asprokambos mountainous Corinthia.
Arkadia: Vineyards in mountainous Arcadia with a view to the low yield area. The climate of the area is characterized by many rains and snow in the winter, frequent rains and storms in the summer with relatively low temperatures.
Asprokambos: Vineyards in the Stymphalia plateau, in deep, clay, alkaline soils with a lot of calcium carbonate. Their yield does not exceed 900 kg/str. The climate of the area is characterized by cold winter, a lot of rain and snow, cool spring and dry summer, with higher temperatures during the day and cooler in the evenings.

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Product category: Peloponnes

MOUNTAIN FISH

DRY RED WINE PGI PELOPONNESE
Agiorgitiko
SERVING SUGGESTIONS
Grilled meat, oily fish, red sauces and homemade pizza.
Served: room temperature (16ο - 18ο C)
Suggested: Cool (10ο - 12ο C)
CHARACTERISTICS
Rich fruity aroma of red fruits, cherry, sour cherry in perfect combination with carnation and vanilla aromas. In mouth is velvety and balanced with fresh acidity and aromas. Taste full with long aftertaste and fruity in the mouth.
VINIFICATION
The grape pulp remains in the tanks at 12 ° C for a few days and then the must is inoculated. The duration of extraction and alcoholic fermentation does not exceed the 2 weeks at 25 ° C.
VINEYARDS
Asprokambos: Vineyards in the Stymphalia plateau, in deep, clay, alkaline soils with a lot of calcium carbonate. Their yield does not exceed 900 kg/str. The climate of the area is characterized by cold winter, a lot of rain and snow, cool spring and dry summer, with higher temperatures during the day and cooler in the evenings.

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Premiere ProWein 2018
Premiere ProWein 2018:
Premiere ProWein 2018

Product category: Peloponnes

CRAZY BIRDS 2017

DRY ROSE WINE PGI PELOPONNESE
Agiorgitiko
SERVING SUGGESTIONS
A pleasant rosé that compliments ideally light dishes of the Mediterranean cuisine while harmoniously blending with sweets and fruits.  It can also be served as aperitif.
Served: Cool (10ο - 12ο C)
CHARACTERISTICS
Shiny rose color, aromas of red fruits. Distinguished by its fresh rich flavor with a pleasant acidity, balanced taste sweetness and freshness and long aftertaste of fruity.
VINIFICATION
Crushing and pressing of grapes, extracting for 3 hours followed by fermentation in stainless tanks at 15° C for 15 days.
VINEYARDS
Asprokambos: Vineyards in the Stymphalia plateau, in deep, clay, alkaline soils with a lot of calcium carbonate. Their yield does not exceed 900 kg/str. The climate of the area is characterized by cold winter, a lot of rain and snow, cool spring and dry summer, with higher temperatures during the day and cooler in the evenings.

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Premiere ProWein 2018
Premiere ProWein 2018:
Premiere ProWein 2018

Product category: Peloponnes

CLASSIC 35 2014

DRY RED WINE PGI PELOPONNESE
Agiorgitiko, Syrah
SERVING SUGGESTIONS
Special moments with your loved ones. Accompanied pleasantly with beef, grilled meat, meat with red spicy sauce and cheese.
Served: room temperature (16ο - 18ο C)
CHARACTERISTICS
Deep red color. Notes of spices and aromas of red ripe fruit such as cherries, raspberries and plums in perfect harmony with the aromas of wood and coffee. Rich, savory taste with balanced tannins with long aftertaste. Proposed for long aging.
VINIFICATION
Classic method of red wine vinification. Long extraction is applied at a temperature from 28 to 30 ° C. After the alcoholic fermentation is completed, the new wine is transferred to French oak barrels. The wine matures for 12 to 18 months in 300 liter barrels, and after bottling it, it remains for at least 6 months in the bottle.
VINEYARDS
Agiorgitiko and Syrah from Asprokambos of mountainous Corinthia.
Asprokambos: Vineyards in the Stymphalia plateau, in deep, clay, alkaline soils with a lot of calcium carbonate. Their yield does not exceed 900 kg/str. The climate of the area is characterized by cold winter, a lot of rain and snow, cool spring and dry summer, with higher temperatures during the day and cooler in the evenings.

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Product category: Peloponnes

NEMEA STROFILIA 2010

DRY RED WINE PDO NEMEA
SERVING SUGGESTIONS
Red meat, spicy red sauces and all kind of food that make you desire a touch of a rich flavored red wine.
Served: room temperature (16ο - 18ο C)
CHARACTERISTICS
Dry red wine, rich and balanced. Fruity aroma of red fruits, sour cherry in perfect combination with carnation, vanilla and spices creating a magnificent aromatic bouquet. Distinguished for its rich taste and elegance.
VINIFICATION
Red vinification with fermentation of 4 weeks. During the first week the temperature remains below 20 ° C and then rises to 30 ° C. The new wine juice carries out the malolactic fermentation in oak barrels, where it remains and matures for at least 12 months.
VINEYARDS
Asprokambos: Vineyards in the Stymphalia plateau, in deep, clay, alkaline soils with a lot of calcium carbonate. Their yield does not exceed 900 kg/str. The climate of the area is characterized by cold winter, a lot of rain and snow, cool spring and dry summer, with higher temperatures during the day and cooler in the evenings.

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About us

Company details

Strofilia consistently invests in its vineyards and produces wines from native and international varieties. Core value of our company is to limit the environmental pollution from our production activities and saving human and natural resources. A conscious choice is also the establishment of long-lasting and honest partnerships with the wine-growers of the regions where it operates, as well as its wider participation in the local community.

With more than 500 stremata of private, rented and collaborating vineyards in the Peloponnese and Attica, and with wineries in Anavyssos and Nemea, Strofilia is one of the most dynamic Greek winemaking companies.

ANAVYSSOS ATTICA
The winery in Anavyssos is the main location of the company and it’s the center of bottling and storage of all the wines of Strofilia.
It features air-conditioned rooms for fermentation (for grapes from our nearby vineyard and those of our local Savatiano signature variety), wine tanks, oak casks and bottling rooms. Both its exterior and interior spaces are decorated with modern artwork, and we have a special guest room for wine tasting and various wine-related events.

ASPROKAMBOS, NEMEA
Our Strofilia winery in Asprokambos is located at the Stymfalia lake plateau, at an altitude of 800m. Featuring wine fermentation with grape capacity of up to 1,000 tons, this is the largest mountain winery in Greece. Here, we ferment both grapes from the Agiorgitiko variety to make our Protected Designation of Origin (PDO) NEMEA wine, and multiple variety grapes grown in Stymfalia and the neighboring mountain vineyards of Mamousia and Mantineia, to make Protected Geographical Indication (PGI) wine.

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Company data

Sales volume

< 1 Mio US $

Export content

max. 50%

Number of employees

1-19

Foundation

1980

Company information as a PDF file