WELCOME TO BACALHÔA!
Bacalhôa Vinhos de Portugal, S.A., one of the biggest and most innovative wine-making companies in Portugal, has developed a range of wines throughout the years that has ensured us a solid reputation and the preference of national and international wine lovers. Present in 7 Portuguese wine regions, with a total of 1200ha of vines from 40 different castes and 3 wine-producing centers, our market presence relies on the strengths of our dimension and of the autonomy in 70% of the production process. Each of the entities that compose Bacalhôa Vinhos de Portugal, S.A. - Aliança Vinhos de Portugal, Quinta do Carmo and Quinta dos Loridos - has its own distinctive production center, placed within a setting with intrinsic cultural value. The dynamics generated by the intersection of these various identities, explored using the latest technology and the knowledge of a renowned team of experts, guarantees our ability, unrivalled in the competitive Portuguese market, to offer the perfect wine for any occasion.
In 1998, Commander José Berardo became the main shareholder and continued the company's mission, investing in planting new vineyards, modernizing wineries and acquiring new properties, and started a partnership with the Lafitte Rothschild Group in Quinta do Carmo.
In 2007 Bacalhôa became the largest shareholder in the Aliança Vinhos de Portugal, one of the most prestigious producers in the categories of high quality sparkling wines, spirits and table wines. The following year, the company bought Quinta do Carmo, thus increasing to 1200ha of vineyards its farm.
Bacalhôa has wineries in the most important regions of Portugal: Alentejo, Península de Setúbal (Azeitão), Lisbon, Bairrada, Dão and Douro.
The preject implemented in several farms under the theme "Art, Wine, Passion) aims to surprise the most demanding expectations. From the vineyards to the wine, the entire winemaking process is envolved in various scenarios that include tradition and modernity, with diverse artistic exhibitions, from painting to sculpture, never forgetting the magnificient natural works.
With a total capacity of 20 million liters, 15,000 oak barrels and an area of vines in production of about 1,200 hectares, Bacalhôa Vinhos de Portugal continues its commitment to innovatiion in the sector, with a view to the creation of wines that provide unique and surprising experiences with high quality and consistency.