Typical grapes of the Abruzzo region, such as Montepulciano, Trebbiano, Pecorino and Passerina, give distinctive wines, expression of the land and totally enjoyable to drink. ORGANIC to us means speaking the same language of nature, being able to follow its rhythm, and that's where we put our greates efforts. That's Torri Cantine was one of the first to be certified organic.
Our packaging is reresentative of the style of the wine inside, stylish yet fully connected to the Earth.
The historical Torri cellar, born in 1966 in the beautiful and fertile Teramo hills, flagship of a territory and important chapter of the regional viticulture, writes today a story again, without forgetting the roots that have given rise to its history.
Full respect of nature and the fruit that gives life to the wine, innovative ideas and in continuous ferment, the uncompromising excellence of its products are the basis of new labels, full expression of quality and of the peculiarities of our precious terroir.
Halfway between the Adriatic Sea and the Gran Sasso, on the left bank of the river Vibrata, around the little town of Torano, Torri Cantine works its grapes, born in 1966 in the wake of the best oenological tradition of Abruzzo.
The beautiful rolling hills planted with vines of towers Cellars express an infinite variety of perfumes and all the colors of the earth warmed by the heat of the Sun. The Torri vineyards stretch for
60 acres in the towns of Colonnella, Controguerra and Torano, from 100 to 300 metres above sea level. The favorable climatic condition and the generous land, along with patient work in the vineyard and in the cellar, have enabled us to produce wines of great value.