The elegance of a great metodo classico that remains on the lees for more than four years, showcases the Pinot Noir and Chardonnay grapes cultivated on the Langa hills. The long aging on the lees imparts notes of bread crust in a complex, full bouquet. Very dry, long and savoury, it brightens up the glass with a fine and persistent perlage. Great as an aperitif or while dining.
A great white wine in a land of great red wines that can give great results. This elegant, straw-yellowed wine, reveals nobility of characters in its fruity, intense, long and lingering fragrance with a hint of yeast. Being a fine, well-structured and fresh wine, its perfect for an aperitif, or with Surf and Turf and appetizers.
This wine is originated from the pressing of red grapes macerated a few hours with the skins only for few hours in order to extract its delicate rosy color. Its fragrance offers floral and fruity notes that recalls scents of roses and violets. The taste is dry, with pleasant acidity and a long finish. Ideally served as an aperitif or with stewed or fried fish and vegetables.
Azienda Agricola Bera, the Bera family farm, is in Piedmont, in the Langhe area between Alba and Asti on the road from Barbaresco and Neive that climbs up towards Neviglie. Here, countryside life is tied to a tradition that knows no boundaries, and does not even spare the forest spaces where the white truffle of Alba born. The winemaking tradition goes back centuries in the Bera family. But only at the end of the 70s did they start producing wines to bottle and sell with their own label. Today, the farm is spread over an area of 30 hectares, 23 of which are vineyards that also extend into the nearby towns. From the time of Luigi Veronellis description to the present, some things have changed: the vineyards and the varieties of the wines have grown, and the winery has been modernized. Also, with the passing of the winery to Valter and Alida, a new generation has joined the family azienda: Umberto and Riccardo.