Participant Route USA

AZIENDA AGRICOLA LE TORRI SRL (Caiaffa Vini)

Via dei Gerani N. 2, 71042 Cerignola (FG)
Italy

Hall map

ProWein 2018 hall map (Hall 16): stand A31

Fairground map

ProWein 2018 fairground map: Hall 16

Contact

Marco Caiaffa

Phone
+39 329 344 9555

Email
amministrazione@caiaffavini.it

Import-/Exportguide

Exhibitor Categories

  • 02  Exporter

Exporter

  • 02  Exporter
  • 02.01  Europe

Europe

  • 02  Exporter
  • 02.02  Asia

Asia

  • 02  Exporter
  • 02.04  Northern and Central America

Northern and Central America

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.14  Puglia

Our products

Product category: Puglia

PREMIUM Negroamaro rosato

Selected grapes are destemmed and crushed, then they undergo maceration for 24 hours in order to exalt the various features of the grape variety. Fermentation occurs spontaneously due to the presence of native yeasts.

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Product category: Puglia

ENTRY LEVEL Negroamaro

Selected grapes are destemmed, crushed and fermented spontaneously in contact with the skins for about 20-25 days.

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Product category: Puglia

ENTRY LEVEL Troia Rosato

After a careful selection in the vineyard, the grapes arrive in the cellar where they are destemmed and crushed, then they undergo maceration for 24 hours in order to exalt the various features of the grape variety. Fermentation occurs spontaneously due to the presence of native yeasts.

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About us

Company details

Caiaffa wines: where nature keeps the balance.
The teeming work of insects, while buzzing, squeaking and screeching in the vineyards make the landscape alive and for us, it’s an open air life experience.

It’s the theater of nature that imposes its knowledge and respect of its rules in a unique way. And since nature is the place where everything is kept in balance, a natural condition such as imbalance, only exists if functional to the balance, and entropy to order, in such a composite design of interactions between systems – and ecosystems – to ensure that any alteration, even if the smallest, it then reflexes on everything.

It is the rule of this theater, which is well summarized in a figure of speech called “synecdoche” that precisely identifies the part with the whole, the micro with the macro, the infinitely small with the infinitely large, and vice versa.

This is also the principle of synergistic agriculture, a philosophy that has been emulated in the wine world, and that the Caiaffa family, among other things, strongly believes in. Its principles? To Embrace a new – which is really a very ancient – way of thinking about nature as the single largest contributor: the environment which surrounds the vineyard, if well known and interpreted, contributes to the cause of those who cultivate it, just as some insects which, by their nature, drive out others, whom,  however, would be harmful. That’s why, here, the use of insecticides and pesticides has been banned, but rather flora and fauna have been left to thrive spontaneously, willingly avoiding  all conventionally used chemical products.

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