The company Vinicola Mediterranea has a storage capacity of 55.000 hl. and works about 40.000 qls. of grapes. The wine-cellar is equipped with mordern and innovative plants which allow the control of must fermentation temperatures.
Since the beginning the company has focused on the product quality reaching very good results in a few years: the draugt wines are appreciated all over around Italy, and the bottled wines are present in many foreign countries.