Antica Enotria Azienda agricola di Tuccio Raffaele di DI Tuccio Luigi

Viale di Levante, 19, 71042 Cerignola (FG) - Puglia

Hall map

ProWein 2018 hall map (Hall 16): stand A31

Fairground map

ProWein 2018 fairground map: Hall 16


Exhibitor Categories

  • 02  Exporter


  • 02  Exporter
  • 02.01  Europe


  • 02  Exporter
  • 02.02  Asia


  • 02  Exporter
  • 02.03  USA


  • 02  Exporter
  • 02.04  Northern and Central America

Northern and Central America

  • 02  Exporter
  • 02.06  Australia and Oceania

Australia and Oceania

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  •  Puglia

Our products

Product category: Puglia

Dieci Ottobre - Rosso IGT Puglia

Grape varieties: Nero di Troia and Aglianico

Vineyard: Trained to spurred cordon, with a yield of 70 quintals per hectare

Vinification: After hand-harvesting in the last week in September, the grapes are de-stemmed and pressed. The must macerates on the skins in stainless steel tanks for 15-18 days, then undergoes a temperature-controlled fermentation at 25°C. The wine goes to large, 30-hectolitre oak casks, where it matures for 18 months, followed by a further six months in the bottle.

Sensory profile: A dense, near-opaque red. The nose releases emphatic notes of raspberry, closely followed by an intense florality. The same crisp-edged fragrances continue onto the palate, enriched with subtle hints of oak, while the long-lingering finish displays appealing impressions of wild cherry.

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Product category: Puglia

Negroamaro - IGT Puglia

Grapes variety: 100% Negroamaro

Vineyard: Trained to spurred cordon, with a yield of 70 quintals per hectare

Vinification: After harvesting in the last week in October, the grapes are de-stemmed and pressed. The must undergoes a temperature-controlled fermentation in stainless steel for 12 days at a temperature of 25°C.

Maturation: Negroamaro matures in large oak casks for twelve months, then another three eight in the bottle before release.

Caratteristiche organolettiche: It appears a purple-tinged ruby red. The bouquet displays the classic fragrances of blackberry and fruit preserves, enriched by hints of toasty oak and vanilla. The palate is full-volumed, seductive, and smooth, complemented by a crisp acidity and dense-packed but not aggressive tannins.

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Product category: Puglia

Sangiovese IGT Puglia

Grape variety: Pure Sangiovese

Vine: Trained using the "Pugliese trellis" method.

Yield: 10,000 kg. per hectare

Vinification: In our region of Italy, Sangiovese ripens at the end of September. The grapes are harvested manually and are de-stemmed and crushed no more than one hour after harvest.  The grapes and juice macerate on the skins for 8 days at a temperature of 26°C.

Aging: This wine is aged for 10 months in steel tanks and for four months in the bottle prior to release from the winery.

Sensory characteristics: Deep ruby red colour that develops garnet undertones with age. Its intense bouquet is characteristically redolent of maraschino, plums and a touch of spice. Dry, soft and appropriately tannic, it is a full-bodied and perfectly balanced wine.

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About us

Company details

The rhythm of the earth. Complex and impenetrable with life. The silence of the land and its voice. The seasons of the rains, the seasons of the sun.The rhythm of the earth. Every day is different, powerful or submissive. You listen to it and feel Mother Nature, following her rhythm, until one day you realize that the rhythm of the earth and your own rhythm keep the same tempo.

Day and night, snow and wind, work and rest. You and the earth.

The same tempo You understand that you are granted the same days, the same hours, the same seasons and that no one can take more without facing the consequences.

Suddenly, you realize that you can't keep exploiting, poisoning and pushing because whatever you do to the land, you do to yourself. The same fate And you then you begin to respect.

Respect for yourself and your land, for time and for life. The rhythm resumes its tempo, naturally slow, finally natural. The grapes you grow become insatiable, but you understand why.

Its fruits are now even more precious and the wine is full, like all humble things. This is called biological farming. My son and I have been choosing life for years.

My name is Raffaele Di Tuccio and my land is Puglia. My son Luigi, my wife Antonia, and I invite you to our estate to experience the rhythm of the land.

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