ProWein Forum I

Postfach 101006, 40001 Düsseldorf
Stockumer Kirchstr. 61, 40474 Düsseldorf
Germany
Telephone +49 211 4560-01
Fax +49 211 4560-668

Hall map

ProWein 2018 hall map (Hall 13): stand F21, stand F25

Fairground map

ProWein 2018 fairground map: Hall 13

Visit us

Hall 13 / F21 – F25

18.03.2018

Topic

Download

10:00

IBRAVIN Wines of Brasil

Sparkling Brazil
You know Brazil for its joy, its nature and its wild spirit. Now imagine all that translated into sparkling wine. Brazil is the next big sparkling destination. Discover why in this special tasting.

More Less

12:00

DWI Deutsches Weininstitut

License to sparkle: Germany´s Sekt gems
Sekt sells! Classic bottle fermented German sparkling wine - Sekt - is in high demand. Anne Krebiehl MV presents an impressive array of modern German sparklers.

More Less

14:00

VDP Die Prädikatsweingüter

One Vineyard - three Wines | How much does a Winemaker contribute to Terroir?
In a VDP.GROSSE LAGE® tasting, Caro Maurer MW identifies differences and similarities of wines made by various winemakers from a single vineyard site. (www.vdp.de) Admission by invitation only

More Less

16:00

Swiss Wine Promotion

Swiss wines and gastronomy by Paolo Basso, Best Sommelier of the World 2013
Six regions, six wines, six food- and winematches. Paolo Basso is glad to present you Swiss Wines by according them with international culinary dishes.

More Less

19.03.2018

Topic

Download

10:00

Japan Sake & Shochu Makers Association

SAKE can be your secret weapon.
What is SAKE? Let's go deeper into SAKE, how sake can be a wine sommeliers' secret weapon. Guided tasting of different types of sake, and learn how each type pairs well with various non-Japanese dishes.

More Less

12:00

DWI Deutsches Weininstitut

License to sparkle: Germany's Sekt gems
Sekt sells! Classic bottle fermented German sparkling wine - Sekt - is in high demand. Anne Krebiehl MV presents an impressive array of modern German sparklers.

More Less

14:00

Hungary Wines of Hungary

Tokaj’s extraordinary 2013 Aszú wines
Balance of 400 volcanos and 200 grams of sugar. The fascinating MASTERCLASS is led by Markus Del Monego Master of Wine.

More Less

16:00

Chateau Pape Clement

Exclusive Wine Tasting of the Crus Classés de Graves
Exceptional Master Class hosted by Paolo Basso - Best Sommelier of the World 2013. The quintessential Bordeaux Wines: 2014 red & white of classified growth.

Pre-registration is required .
Pre-registration at: contact@crus-classes-de-graves.com

More Less

20.03.2018

Topic

Download

10:00

Wein+Markt Fachverlag Dr. Fraund Wein + Markt

The future of the specialized Wine Trade
Controlling Tips and Tricks for Retailer. Practical examples.

More Less

12:00

Wines of Chile

The thrill of the New Chile
Tim Atkin will host a tasting that showcases the best of the New Chile, looking at the influence of several factors including wines made from País, Carignan, Muscat and Semillon as well as, Pinot Noir. Admission by invitation only

More Less

14:30

VINUM – Europas Weinmagazin

VINUM Promi-Talk
VINUM Promi-Talk

More Less