La Cappuccina Società Agricola

Via San Brizio 125, Loc.Costalunga, 37032 Monteforte D´Alpone Verona
Italy
Telephone +39 045 6175036
Fax +39 045 6175755
lacappuccina@lacappuccina.it

Hall map

ProWein 2018 hall map (Hall 15): stand D41

Fairground map

ProWein 2018 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.21  Veneto

Our products

Product category: Veneto

CAMPO BURI

Rosso Veneto i.g.t.
The name “Campo Buri” means “Field of the Buri family”, the former owners of this plot of land. Carmenère (an old Veneto biotype of Cabernet Franc) and Oseleta (an ancient and rare indigenous Veronese variety) are blended to give a product of the highest quality and refinement. This wine has a rich ruby red hue. When young, it offers herbaceous notes that blend with suggestions of berry fruits and spicy hints (pepper, cloves and vanilla). It develops greater complexity with age.

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Product category: Veneto

SAN BRIZIO

Soave d.o.c.
 
This is a 100% Garganega from the vineyard behind Villa Buri. Maturation in 500 lt oak barrels fills out the typical scents of Garganega with delicate tertiary hints of vanilla, acacia honey and a complex ripe fruitiness that make it concentrated, mouth-filling and faintly balsamic. This great Soave from the Alpone Valley is rich and well-structured, with a deep straw yellow hue and golden highlights

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Product category: Veneto

MONTE STELLE

Soave d.o.c. Classico
 
This is a 100 percent Garganega fruit from a traditional, 60 years old, single, pergola-trellised vineyard called Monte Stelle (Stars mount) lying on the black lava rocks. It’s full, volcanically smoky, with a rich but still elegant character. It is generous, with flowery and orange-skin notes, and seamlessly balanced. There’s plenty of energy and structure packed in this wine, while remaining fresh and agile. Let’s look at the stars!

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About us

Company details

The quest for ever greater quality has led to carrying out all of the different phases of wine production – from the vine to the bottling line – according to Organic Farming precepts since 1985, under the supervision of BIOS, a Veneto-based Certification Institute. This type of cultivation forbids the use of chemical fertilizers, weed-killers and pesticides in order to guarantee healthier, more natural wines, whilst at the same time conserving the environment.
 
Extreme attention to quality: new pruning systems, intensifying planting density and reducing the pro-hectare grape yield, grassing between the rows, organic fertilisation, use of natural substances such as copper an sulphur.

The will to experiment and explore the potentiality of the Garganega grape, the “progenitress” of Soave which here dominates the vineyards (at about 70%).

The first steps along this new path were taken in 1985 (after the frost of that year and the consequent necessity to replant a part of the vineyard) with the introduction of other white varieties: first of all, Trebbiano di Soave, then Sauvignon and also red varieties, once cultivated, such as Corvina, Cabernet Sauvignon, Merlot, Carmenère (an ancient clone of Cabernet Franc) and Oseleta (a rare local and ancient variety).

The innovations in the Soave district extend to cultivation systems, going beyond the traditional Veronese pergola and introducing new espaliers supported by guyots.

In the shelter of Monte Capitello, a new winery has taken shape: its barel cellar lies on the floor of lavic basalt that constitutes the bedrock of the hill itself, and its walls are decorated with frescoes of a long chain of vines that culminate in a mother vine, a big mulberry tree, more than 300 years old. And it is equipped by very efficient photovoltaic panels.
 
Today, the estate is known for its dynamic approach towards its markets worldwide, its ever more diligent quest for quality in all of its activities and its comprehensive development programme. This includes the zoning of its soils, the replanting and upgrading of its vineyards, the acquisition of the most avant-garde winemaking equipment and research into finding innovative solutions for restricting as far as possible its impact on the environment whilst pursuing its winning philosophy of organic production.

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