02.06.01 Quality sparkling wine/Sekt without more precise indication of origin
Quality sparkling wine/Sekt without more precise indication of origin
Product category: Veneto
ROSSO VENETO I.G.T.
Perfect for main courses, preferably with red meat. Serving temperature: 18 - 20 °C
SENSORY CHARACTERISTICS A very intense, striking and varied bouquet with primary notes of woodland fruits and raspberries fused with a strong spiciness and perceptible vanilla overtones. The flavour is nicely persistent, full and dry, with good volume and a firm aftertaste.
DOWNLOAD TECHNICAL DATA AREA OF ORIGIN Zenson di Piave & Monastier VARIETY Merlot from French clones, Raboso Piave (including long-aged grapes) with varying percentages of Red Stem Refosco TRAINING SYSTEM Cordone speronato HARVEST PERIOD Late - second half of October YIELD Kg GRAPES PER ha 9.000 kg VINIFICATION Long maceration in contact with the pomace MATURING 24 months in 500 litre oak barrels ALCOHOL 14% Vol SUGAR RESIDUE 8,00 g/l TOTAL ACIDITY 5,50 - 5,60 g/l
AVAILABLE SIZES Classica 0,75 Litres | Magnum 1,50 Litres | Jèroboam 3,00 Litres
Best with all kinds of fish, raw, cooked and deep fried, as well as with delicately flavoured first courses. Serving temperature: 6 - 8 °C
SENSORY CHARACTERISTICS A bouquet of wild flowers and Williams pears with a harmonious, fresh and well-balanced flavour.
AREA OF ORIGIN Ponte di Piave, Monastier, Zenson di Piave & San Polo di Piave VARIETY 100% Glera TRAINING SYSTEM Cappuccina HARVEST PERIOD Early YIELD Kg GRAPES PER ha 13.000 kg VINIFICATION Off the skins using soft pressure FIRST FERMENTATION At a controlled temperature with select yeasts PRESA DI SPUMA 45 days using the Charmat method in horizontal autoclaves MATURING On the lees from 2 to 3 months ALCOHOL 11% Vol SUGAR RESIDUE 8,00 - 10,00 g/l TOTAL ACIDITY 6,00 g/l
Ideal with lamb and roast pork dishes as well as with cold cuts and cheeses. Serving temperature: 18 - 20 °C
SENSORY CHARACTERISTICS A bouquet of red fruits with well composed balsamic and tamarind notes. Elegant and well balanced on the palate.
AREA OF ORIGIN A small area in Biancade VARIETY Pure Pinot Nero TRAINING SYSTEM Cappuccina HARVEST PERIOD Early YIELD Kg GRAPES PER ha 13.000 kg VINIFICATION Traditional with limited contact of the must with the pomace, at a low temperature MATURING Part in oak barrels, the rest in stainless steel containers ALCOHOL 13% Vol SUGAR RESIDUE 4,00 g/l TOTAL ACIDITY 5,00 - 5,60 g/l
Our story starts with a rebirth, part of the long history of the social and cultural re-development of Italy and the Veneto following the two World Wars. Were a small group of wine producers whove been working together for more than 40 years along the valley of the River Piave in the Province of Treviso. And based on our history weve made it our mission to produce wines which express our values and truly represent the quality of our land. From the vines to the table, the painstaking care and proven experience of our winery manager alongside the dedication of the whole team makes us uniquely able to understand the tastes and needs of those who choose our wines. In the wine bars, restaurants, bars, hotels or directly with consumers we do our utmost to satisfy the desires of those who want a bottle of fine wine for their table. Today the direct relationship we have with our customers brings us to well-known tables and prestigious wine lists in Italy and across the world. We focus on constantly perfecting our processes and production methodologies and regularly exhibit at trade fairs, culinary events, wine tours and tastings.