Azienda Agricola Nardello Daniele S.S.

Via 4 Novembre 56, 37032 Monteforte d'Alpone (VR)
Telephone +39 045 7612116
Fax +39 045 7612116

Hall map

ProWein 2018 hall map (Hall 15): stand D41

Fairground map

ProWein 2018 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  •  Veneto

Our products

Product category: Veneto


Soft pressing of the grapes, cold static decanting and beginning of alcoholic fermentation in steel tanks. In the middle of fermentation the wine is transferred in barriques, and the process continues in the wood. Malolactic fermentation in barriques takes place when necessary, then aging in wood for 6-7 months according to the features of that specific vintage.

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Product category: Veneto

Blanc De Fè

The vinification is separate for the different grapes. Chardonnay and Trebbiano are worked without oxygen to keep the aromatic complements. For Chardonnay in particular there is a brief maceration with its skins. Traditional vinification of Garganega, which in this case is used to give the wine a harmonic balance of sensations.

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Product category: Veneto

Vigna Turbian

The grapes are separated for the vinifications, the Trebbiano grape is worked without oxygen for keeping the aromatic complements, about this type of grape. Traditional vinification for Garganega with ripe grape, from Mount Zoppega hill, after fermentation the wine is transferred only once and left on its own noble lees until March, the wine masses are assembled. Bottling in the followig spring.

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About us

Company details

“Our family’s roots have been in Monteforte d’Alpone for hundreds of years”
The first documented traces of the Nardello family’s existence date back to the mid 1500s.

Notary deeds dated 6th May 1608 put a definite date on the purchase of the house in Via 4 Novembre, the company’s current head quarters. The property was sold by the Veronese Boniotti to Leonado and Zuane (Giovanni) Nardello.

From cadastral surveys of later years, we have managed to discover that our ancestors owned plots of land in the districts of Rubian Zoppega and Novella , land that was arable, meadow and “planted with vines”.

Farming, and our subsequent viticulture specialisation, has always been the family business.

“This is why we were able to inherit such a valuable vine-growing patrimony. In some plots, the average age of the vines is 50 years.”

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