Azienda Agricola Il Pignetto

Loc. Pignetto 108/B, 37012 Bussolengo (VR)

Hall map

ProWein 2018 hall map (Hall 15): stand D41

Fairground map

ProWein 2018 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  •  Veneto

Our products

Product category: Veneto

Bardolino Classico DOC

Corvina, Rondinella, Molinara, Sangiovese. 
Quality red wine.

ruby red.

delicately winy character, with a lively bouquet.

dry, light-bodied, soft, gently savoury with a slightly bitter aftertaste.

Serving temperature:
16-18°C., excellent with first-course dishes or white meat.

Vine training system:
Trentino pergola.

Grape yields:
11 tons/ha.

8-10-day skin-contact maceration, temperature control fermentation. 

6 months in steel vats, at least 1-month bottle refining.

12% vol.

Total Acidity:
5,5 g/lt.

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Product category: Veneto

Bardolino Chiaretto Spumante Brut

Grapes varieties:
Corvina, Rondinella, and Molinara.

bright pink .

elegant and lightly fruity.

fresh and lively.

Serving temperature:
6-8 °C. as an aperitf or paired to light and refined dishes.

Vine training:
Trentino pergola / Guyot.

Average yields:
11 tons/ha.

low-temperature skin contact for 20 hours and fermentation at 15 temperature; secondary fermentation for 4 months in bulk tanks (Charmat process).

Bottle aging:
2 months at least.

12,50 % vol.

Total Acidity:
6,10 g/lt.

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Product category: Veneto

Grappa di Bardolino

distillate made by the double distillation of the fermented skins of the pressed grapes that yield Bardolino Doc wine
Grappa has richly-scented notes and an unmistakably soft flavour

12-15°C, best tasted and enjoyed in shot-glass.

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About us

Company details

“Il Pignetto” Farm and Winery is located on the outer range of the morainal hills that frame southeastern Lake Garda, and from it you command a view which, sweeping across the vineyards, easily extends to “fair Verona”.
In 1930 grandfather Benvenuto Morando arrived and settled here with his large family, as he was attracted by a favourably positioned, sunkissed farm, moderately exposed to sudden climatic changes. At the time the only resource he had was his labour capacity since he did not own the farm.
In the 1960s, through great sacrifices and tenacity his son Giuseppe managed to buy the land which was beginning to prove suitable for vine growing.
In the following years the experimental, “farmer method”, honest-to-goodness wine-making from the grapes of the earlier harvests was carried out. The results were good enough to stimulate in grandson Adriano the passion of the farmer who always seeks top quality by matching tradition with new farming techniques and by using natural and organic methods both in vineyard tending and preservation, and winery processing of grapes.

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