Arnaldo Caprai s.r.l.

Loc. Torre, 06036 Montefalco (PG)
Italy
Telephone +39 0742 378802
Fax +39 0742 378422
info@arnaldocaprai.it

Hall map

ProWein 2018 hall map (Hall 16): stand H26

Fairground map

ProWein 2018 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.20  Umbria

Our products

Product category: Umbria

2006 Montefalco Sagrantino Spinning Beauty

SPINNING BEAUTY - as a guiding inspiration - has accompanied a man's work, passion and continuous quest for beauty.

Like an invisible thread, it draws together a family's history, its values, the spirit of a place and its traditions in an incessant motion towards the future.

SPINNING BEAUTY, so rich in personality and charm was born from the oldest historical selection of the estate vineyard Monte della Torre and from hundred percent Sagrantino clone - Cobra.

This wine has been inspired by the world's greatest and most refined classics. Matured in french oak barrels for eight years.

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Product category: Umbria

Montefalco Sagrantino Passito DOCG

Classification: Montefalco Sagrantino Passito DOCG
Variety: 100% Sagrantino
Bottles produced: 7.000
Altitude: 300 meters above sea level
Yield per hectare: 5 tons
System of growing: Spurred Cordon
Vine density: 7.000 vines per hectare
Aging: 15 months aging in French oak barrique and a minimum of 12 months aging in the bottle
Type of soil: Limestone, Clay
Time of harvest: Harvested in September, processed in December
First vintage produced: 1975
Aging potential: 15 years
Serving temp and pairing suggestions: This Passito is best enjoyed with traditional Umbrian cakes and biscotti, like “tozzetti”. If you are unable to make it over to Umbria, you can also enjoy this special Passito with dark chocolate, creamy cheeses, or slightly sweet biscotti. Best served between 61-64°F.

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Product category: Umbria

Umbria Rosso IGT Anima Umbra

Classification: Umbria Rosso IGT
Variety: 85% Sangiovese, 15% Canaiolo
Bottles produced: 40.000
Altitude: 200-300 meters above sea level
Yield per hectare: 8 tons
System of growing: Spurred Cordon
Vine density: 4.000-5.000 vines per hectare
Aging: 8 months in French oak barrique and minimum 3 months aging in the bottle
Type of soil: Limestone, Clay
Time of harvest: Second week of September
First vintage produced: 2006
Aging potential: 3-5 years
Serving temp and pairing suggestions: This wine is best served between 64-65°F by itself or paired with red meat, charcuterie, and a variety of mild-aged cheeses.

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About us

Company details

THE CAPRAI PROJECT
Marco Caprai strongly believed in the great opportunities that could come from such a long tradition and he translated this heritage with a modern and innovative approach. Thanks to research work and long term experimentation we work to produce top quality elegant wines, that show a unique character...

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