VINOPERA S.r.l. Ca'Selva Agricola

via Treviso, 33083 Chions (Pn)
Italy

Telephone +39 0434 630216
caselva@caselva.it

Hall map

ProWein 2018 hall map (Hall 15): stand G51

Fairground map

ProWein 2018 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.07  Friuli Venezia-Giulia

Our products

Product category: Friuli Venezia-Giulia

Pinot Grigio I. G. T.

Production zone
Friuli Venezia Giulia

Grape
Pinot Grigio

Alcohol content
13.5% vol

Acidity
5.3 g/l

Residual sugar
2 g/l

Tasting notes
Straw yellow with greenish highlights; acacia, hawthorn and tangerine; dry, savoury, tangerine and apple flavours.

Food matchings
Excellent as an aperitif or with gnocchi dumplings in melted butter or raw, grilled and oven-baked fish. Delicious with smoked ricotta and moderately mature cheeses.

Serving temperature
8-10 °C

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Product category: Friuli Venezia-Giulia

Rosso 55

Production zone
Friuli Venezia Giulia

Grape
Cabernet Franc 2011

Alcohol content
13% vol

Acidity
5.2 g/l

Residual sugar
2 g/l

Tasting notes
Deep purplish red; blackberries blackcurrants, coffee and vanilla; Full bodied, toasty, dark fruits tones return on the palate.

Food matchings
Excellent as an aperitif, with gnocchi dumplings in melted butter or with raw, grilled and oven-baked fish. A great match for smoked ricotta and moderately mature cheeses.

Serving temperature
18-20 °C

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Product category: Friuli Venezia-Giulia

Ribolla Gialla I. G. T.

Production zone
Friuli Venezia Giulia

Grape
Ribolla Gialla

Alcohol content
12.5% vol

Acidity
5.1 g/l

Residual Sugar
3 g/l

Tasting notes
Straw yellow with golden highlights; pervasive, faintly vegetal hints of forest floor and autumn leaves; savoury, long-lingering flavour edged with green notes.

Food matchings
Outstanding with rice or pasta and vegetable or fish-based dishes. A superb partner for moderately mature cheeses.

Serving temperature
8-10 °C

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About us

Company details

History
It was 1991 when the Bergamo family realised that the stony “magredi” or “lean lands” of Sequals, in the shadow of the Carnian Alps, were especially well-suited to the production of superior white wines. The varieties identified as most appropriate to the area were pinot grigio, glera (the grape that yields Prosecco) and sauvignon. These varieties have since shown themselves ideal vectors for the area’s quality potential.

From the very start, Ca’ Selva’s rows were managed to the tenets and protocols of organic agriculture, which explains the estate’s motto: HUMANAE ARTIS NATURA MAGISTRA. Translated from the Latin, the phrase tells us that nature is master of all human arts. More specifically, “ars, artis” refers to insightful, imaginative skills, in other words technique with the pinch of creativity needed to obtain an original result instead of merely replicating a model or continuing a tradition.

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