Vendrame Vignis Del Doge Societa Agricola

Via Cartiera, 14/b, 33033 Passariano di Codroipo (UD)
Italy

Telephone +39 0432 906642
Fax +39 0432 906642
info@vendrame-vignis.it

Hall map

ProWein 2018 hall map (Hall 15): stand G51

Fairground map

ProWein 2018 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.07  Friuli Venezia-Giulia

Our products

Product category: Friuli Venezia-Giulia

CHARDONNAY

  • Denomination: Chardonnay “D.O.C. Friuli Grave”
  • Growing Area: Passariano di Codroipo (UD)
  • Type of wine: dry white
  • Grape variety: 100% Chardonnay
  • Soil type: argillaceous and gravelly plain terrain
  • Vine training system: guyot
  • Density of planting: 4700 vines/ha
  • Yeld per hectare: 90 q/ha
  • Harvers: handmade during the first week of September
  • Maturation: on fine lees, with frequent bâtonnage, in stainless steel vats for six months
  • Bottling: seven/eight months after harvest
  • Indicative values: total acidity 5,3 g/l, alcohol 12,5%

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Product category: Friuli Venezia-Giulia

REFOSCO dal Penducolo rosso

  • Denomination: Refosco dal peduncolo rosso “D.O.C. Friuli Grave”
  • Growing Area: Passariano di Codroipo (UD)
  • Type of wine: dry red
  • Grape variety: 100% Refosco
  • Soil type: argillaceous gravelly plain terrain
  • Vine training system: guyot
  • Density of planting: 4700 vines/ha
  • Yeld per hectare: 80 q/ha
  • Harvers: handmade during the third week of October
  • Maturation: in stainless steel vats
  • Bottling: seven/eight months after harvest

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Product category: Friuli Venezia-Giulia

MOROMUNER

  • Denomination: Moromuner “I.G.T. Venezia Giulia”
  • Growing Area: Passariano di Codroipo (UD)
  • Type of wine: dry red aged in barrique
  • Grape variety: 40% Refosco (barrique), 40% Cabernet Franc (inox), 20% Merlot (inox)
  • Soil type: argillaceous and gravelly plain terrain
  • Vine training system: guyot
  • Density of planting: 4700 viti/ha
  • Yeld per hectare: 90 q/ha
  • Harvers: handmade during the second/third week of October
  • Maturation: in stainless steel vats and French barriques
  • Bottling: ten/eleven months after harvest
  • Indicative values: total acidity 5,4 g/l, alcohol 13%
  • Colour: deep intense ruby red
  • Aroma: refined, elegant, fruity and spicy, with notes of blackberry, blackcurrant and plum
  • Flavour: rounded, good structure and balance, soft tannins
  • Cork: natural cork
  • Serving temperature: 18°C
  • Serving suggestion: accompanies well roasts, poultry and wild game, as well as matured cheese.

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About us

Company details

VENDRAME VIGNIS DEL DOGE, a family-run business, is located in the heart of Friuli Venezia Giulia (province of Udine), precisely in a small but well known village: Passariano. The Vendrame family has been devoted to farming since many generations. In 1997 Elia, with the help of his sons Gino and Simone, established Vendrame Vignis del Doge. The firm with 50 hectares, half of them as vineyards, is right in the center of the renowned Doc Friuli Grave region that flourishes in the middle of a rich valley enclosed by the Pre-Alps, in the north, and the Adriatic sea, in the south.

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