Tenuta Luisa

Via Campo Sportivo, 13, 34070 Mariano del Friuli (GO)
Italy

Telephone +39 0481 69680
Fax +39 0481 69607
info@tenutaluisa.it

Hall map

ProWein 2018 hall map (Hall 15): stand G51

Fairground map

ProWein 2018 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.07  Friuli Venezia-Giulia

Our products

Product category: Friuli Venezia-Giulia

CHARDONNAY WHITE LUISA

History: 
A green-skinned grape variety originating in the Burgundy region of eastern France. Today, the grape is grown throughout the wine producing world.
The grape is well known for taking on a variety of flavours, depending on the terroir and winemaker.

Tasting notes: 
Intense straw-yellow in colour. Fragrant and fruity bouquet reminiscent of crusty bread, banana and apple. Very fine and delicate on the palate with a slight zesty touch.
Accompaniment: light starters, soups, egg based courses or fish, also very good as an aperitif.

COMPOSITION:
100% Chardonnay

METHOD OF CULTIVATION:
Guyot

VINES PER HECTARE:
5.400 

VINIFICATION:
Maceration: cold, on the skins.
Decanting: cold, static.
Fermentation: 12 days in stainless steel vats and a short time in tonneaux.

 ELEVAGE:
On fine-grained lees for 6 months

AGEING:
In the bottle for a further 2 months

SERVING TEMPERATURE:
10°-12°C

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Product category: Friuli Venezia-Giulia

FRIULANO REGIONAL

History: 

We do not know for certain the origin of the Tocai grape. Experts say it was imported from Hungary. Historical documents  however, cited by Dalmasso in 1937, suggest the cultivation of Tocai in the Veneto region dates back to 1771.

 In 1632 the Countess Aurora Formentini was married to Hungarian Count Adam Batthyany. Together they brought the legacy
of St. Florian. the Formint vine that became known as Tokaij.

Recent studies show it originated from the Tocai sauvignon grape in the Bordeaux region, arriving in Friuli in the mid-1800s from France and is now cultivated in Chile.

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Product category: Friuli Venezia-Giulia

CABERNET FRANC RED LUISA

History: 
The first records of Cabernet Franc go back to the 17th century when vines were established in the Loire Valley. It has recently
been discovered that Cabernet Sauvignon came about through the crossing of Cabernet Franc with Sauvignon Blanc.

Tasting notes: 
The pride of the viticulture of Corona and one of our most requested wines. The soil and microclimate, as well as the traditions of winemaking handed down through the generations, combine to produce a wine of real personality.
Of intense ruby red colour, typically grassy, a bit acidic, full-bodied.
Accompaniment: spiced courses, meat in general, perfect with venison.

COMPOSITION:
100% Cabernet Franc 

METHOD OF CULTIVATION:
Guyot

VINES PER HECTARE:
5.500

 VINIFICATION:
Maceration: 15 days.
Fermentation: 12 days in stainless steel vats. 

ELEVAGE:
On fine-grained lees for 8 months

 AGEING:
in the bottle for a further 3 months 

SERVING TEMPERATURE:
16°-18°C

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About us

Company details

A long-life family passion beginning more than 80 years ago came when Francesco Luisa, left a widower at only 37 years old and with six children to raise, had the foresight and the grit to purchase 5 ha (12 acres) of land. Here starts the saga of the Luisas of Corona carried on by Delciso, who followed in his father francesco’s footsteps.

Above all, Tenuta Luisa continues to thrive through Eddi, who at only 13 years of age and with such determination, began working alongside his father. Even today, Eddi gives help and support to his two sons, Michele and Davide, two separate generations that sagely unite tradition and extend the continual search for innovation whilst respecting basis of their art and the Terroir itself.

It is this union of the family, and this vortex of enthusiasm, courage and foresight that has allowed the Tenuta Luisa legacy to grow consistently over years, having 95 hectares under vines and producing more than 350,000 bottles a year which are exported all over the world.

“From sunrise to sunset, never looking at my watch. Today I am so proud of our family winery for my children and for grandchildren.”
Eddi Luisa

“Tenuta Luisa doesn’t just supply customers, it gains friendships. We always toast by saying “Chin, Chin, health and friendship!”
Nella Luisa

“I welcome all to our cellar, I like our guests to feel at home. There’s nothing better than a good glass of wine with friends, around the fireplace.”
Federica Luisa

“The vineyard is the basis of excellence: low yields, careful pruning, thick produce with minimum treatment, good enough to give to my brother! Healthy and natural is the only way to create great wines.”
Davide Luisa

“Before thinking about a wine, i wonder what we are looking for. In fact the wine is pure pleasure, it is an emotion. This emotion is exactly what I want to transmit. Keeping the natural product intact as much as possible, to offer a natural drink, healthy, smart that expresses all the love with which it was made.”
Michele Luisa

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