SOC. AGR. POLENCIC ISIDORO

Localita Plessiva, 12, 34071 Cormons (GO)
Italy
Telephone +39 0481 60655
Fax +39 0481 630951
info@polencic.com

Hall map

ProWein 2018 hall map (Hall 15): stand G51

Fairground map

ProWein 2018 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.07  Friuli Venezia-Giulia

Our products

Product category: Friuli Venezia-Giulia

MERLOT Collio D.O.C.

VINEYARD LOCATION - Plessiva, Cormons.
TYPE OF SOIL - Marl.
ALCOHOL - 13,5% vol.
TASTING NOTES - Deep ruby red colour. When new, it gets light violet tints, which turn to dark red during ageing process. Intense bouquet of black cherry jam, red pulp fruits in grass scents as well. Mellow and full-bodied taste, showing a balanced acidity, soft presence of tannins and a long persistence.
HARVEST - In early October. Harvest hand made.
VINIFICATION - Red winemaking method, including a 12-15 days maceration process.
AGEING - 8 months in oak barrels.
NOTES - Vineyards date about 15 years back. The vine-growing system is Guyot, providing a density of 5.500 vines each hectare.
TO BE SERVED AT - 16 / 18°C

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Product category: Friuli Venezia-Giulia

CABERNET FRANC Collio D.O.C.

VINEYARD LOCATION - Novali, in Cormons.
TYPE OF SOIL - Marl and sandstone.
ALCOHOL - 13% vol.
TASTING NOTES - Cabernet Franc is deep ruby red with purple tints. The bouquet is intense with red berries fruit and typically herbaceous aromas. It tastes strong, dense and full-bodied, as well as definitely fruity. Good combination with roast red meat, game and wild fowl.
HARVEST - In early October. Harvest hand made.
VINIFICATION - Red winemaking method including 10 days maceration process.
AGEING - In steel tanks.
NOTES - The vineyards date about 8 years back. The vine-growing system is Guyot, providing a density of about 7.500 vines each hectare.
TO BE SERVED AT - 16 / 18°C

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Product category: Friuli Venezia-Giulia

PINOT NERO Collio D.O.C.

VINEYARD LOCATION - Plessiva, Cormons.
TYPE OF SOIL - Marl, sandstone.
ALCOHOL - 13,5% vol.
TASTING NOTES - Ruby red colour with dark red tints.
Intense bouquet, with soft scent of red pulp fruits, morello cherry and sweet spices. It tastes fine, full-bodied and long in the mouth.
HARVEST - In the second half of September. Harvest hand made.
VINIFICATION - Red winemaking method, including a 8-10 days maceration process.
AGEING - 8 months in oak barrels.
NOTES - Vineyards date about 20 years back.
The vine-growing system is Guyot, providing a density of 5.000 vines each hectare.
TO BE SERVED AT - 18 / 20°C

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