Azienda Agricola Muzic

Localita Bivio 4, 34070 San Floriano del Collio (GO)
Italy
Telephone +39 0481 884201
Fax +39 0481 884821
info@cantinamuzic.it

Hall map

ProWein 2018 hall map (Hall 15): stand G51

Fairground map

ProWein 2018 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.07  Friuli Venezia-Giulia

Our products

Product category: Friuli Venezia-Giulia

Collio Ribolla Gialla

DESCRIPTION: DOC (Registered Designation of Origin) White Wine

PRODUCTION AREA: COLLIO Municipality of San Floriano del Collio

PRODUCTION AREAS: Bivio, Valerisce,

EXTENSION: 1,90 ha

GRAPE VARIETIES: 100 % Ribolla Gialla

SOILS: Hilly terrain of stratified Eocene marl and sandstone

YIELD PER HECTARE: 70 – 80 ql

GROWING SYSTEM: Guyot

HARVEST: Hand harvested – by the third decade of September

VINIFICATION: De-stemming and crushing of grapes and following maceration on the skins for 12 hours at a temperature of 15°C. Soft pressing and cleaning by setting of the obtained must. Alcoholic fermentation for 8-10 days at controlled temperature (16-18°C). Ageing on fine lees ‘sur lie’ in steel vats with periodical batonnage for at least four months

ALCOHOL CONTENT: 13% vol. (depending on the vintage)

COLOUR: Light straw yellow

BOUQUET: Elegant, flowery with a citrine tinge

PALATE: Light-bodied, fresh well balanced acidity

SERVING SUGGESTIONS: Excellent with cold starters, seafood and delicate fish dishes. Excellent as a pre-dinner drink

SERVING TEMPERATURE: 10 – 12 °C

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Product category: Friuli Venezia-Giulia

Friuli Isonzo Merlot

DESCRIPTION: DOC (Registered Designation of Origin) Red Wine

PRODUCTION AREA: FRIULI ISONZO Municipality of Gorizia

PRODUCTION AREA: Mainizza

EXTENSION: 0.75 ha

GRAPE VARIETIES: 100 % Merlot

SOILS: Level ground crossed by the Isonzo River. Alluvial soil with a varied composition (argillaceous-gravelly)

YIELD PER HECTARE: 80 ql

GROWING SYSTEM: Guyot

HARVEST: Hand harvested – first decade of October

VINIFICATION: De-stemming and crushing of grapes and following maceration for about seven days with 3 pump-overs per day. Devatting follows and aging for at least 12 months in oak barrels of different sizes.

ALCOHOL CONTENT: 13 – 13,5 % vol. (depending on the vintage)

COLOUR: Ruby red

BOUQUET: Very intense and persistent, reminds raspberries, blueberries and blackberries

PALATE: Very pleasant, dry, velvety and bodied

SERVING SUGGESTIONS: It goes well with red meats, roasts, poultry and semi-aged cheeses

SERVING TEMPERATURE: 18 – 20 °C

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Product category: Friuli Venezia-Giulia

Collio Cabernet Sauvignon

DESCRIPTION: DOC (Registered Designation of Origin) Red Wine

PRODUCTION AREA: COLLIO Municipality of San Floriano del Collio

PRODUCTION AREAS: Asci, Uclanzi

EXTENSION: 0.70 ha

GRAPE VARIETIES: 100 % Cabernet Sauvignon

SOILS: Hilly terrain of stratified Eocene marl and sandstone

YIELD PER HECTARE: 60 – 70 ql.

GROWING SYSTEM: Guyot

HARVEST: Hand-harvested – first decade of October

VINIFICATION: De-stemming and crushing of grapes and following maceration for eight days with 3 pump- overs per day. After devatting, the wine is aged in oak barrels of different sizes for at least 12 months.

ALCOHOL CONTENT: 13 – 13,5 % vol. (depending on the vintage)

COLOUR: Ruby red with a garnet tinge

BOUQUET: Intense and pungent, reminds blackberries and blueberries

PALATE: Adequately tannic, warm, harmonious and well-balanced

SERVING SUGGESTIONS: Appropriate for the most demanding combinations, it goes well with red meats, roasts, game and aged cheeses.

SERVING TEMPERATURE: 18 – 20 °C

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About us

Company details

At a crossroad between the road going from Gorizia to the summit of San Floriano del Collio and the one that goes down to the Preval lies the Muzic company, belonging to Ivan and Orieta and their children Elija and Fabijan.

The authenticity of their work and the prevalence of native vineyards and old plants offer the opportunity to enjoy “the garden of Gorizia”, the original Collio; you will be inebriated by the scents and flavours that the Muzic wines will give you, that recall the lush nature surrounding their wine cellar.

Four generations of hard work and passions which find expression in the quality of their products.

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